JALAPENO POMEGRANATE SMOKED SPIRAL GLAZED HAM
This Jalapeno Pomegranate Glazed Ham is a much-needed update on the traditional holiday ham. We can't celebrate Christmas without a spiral-cut ham, and this year I was determined to mix up the same old same old brown sugar glaze and go with something a little more punchy.
Provided by Hey Grill Hey
Categories Main Dish
Time 2h30m
Number Of Ingredients 10
Steps:
- Preheat. Preheat your smoker (or oven) to 325 degrees F.
- Make the glaze. In a medium saucepan, combine all of the ingredients for the glaze and simmer over medium heat for 15-20 minutes, or until the mixture reduces by about half.
- Prep. Place your ham cut side down in a cast iron grill pan. Pour the chicken stock into the bottom of the pan and stud the ham all over with the cloves.
- Glaze and smoke. Brush the ham with half of the thickened glaze and place it on the preheated smoker. Smoke for an hour and a half, basting the ham with the cooking liquid every 15-20 minutes.
- Finish cooking. Turn the ham onto its side and use a fork to loosen some of the spiral slices. Drizzle the whole ham with the remaining glaze and cook for an additional 30 minutes, spooning the cooking liquid over the ham occasionally. The internal temperature of the ham should read 140 degrees F.
- Enjoy. Remove the cloves before serving. Reserve the cooking liquid and serve alongside the ham for drizzling and dipping.
POMEGRANATE-JALAPENO GLAZE
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham.
Provided by duonyte
Categories Peppers
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the jelly and juices to a boil. Simmer over moderate heat until slightly thickened, about 10 minutes.
- Whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.
- If using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. Drizzle with remaining glaze and finish roasting.
Nutrition Facts : Calories 727.2, Fat 1.7, SaturatedFat 0.2, Sodium 357.9, Carbohydrate 186.4, Fiber 3.6, Sugar 140.8, Protein 1.8
POMEGRANATE JALAPEÑO GLAZED HAM
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°. Place the ham in a large roasting pan and add the chicken stock. Stud the ham all over with the cloves. In a medium saucepan, bring the jalapeño jelly, pomegranate juice and lemon juice to a boil. Simmer over moderate heat until slightly thickened, 10 minutes. Whisk in the mustard, cinnamon and ginger and simmer until reduced to about 1 1/4 cups, about 5 minutes. Drizzle half of the glaze over the ham and cover with foil. Roast for 1 1/2 hours, basting frequently, until a thermometer inserted in the thickest part of the ham registers 125°. Remove the foil and brush the ham with any remaining glaze. Roast for 30 minutes longer, until the top is lightly caramelized. Transfer to a platter. Discard the cloves. Pour the pan juices into a bowl and serve with the ham.
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- Preheat the oven to 325°. Place the ham in a large roasting pan and add the chicken stock. Stud the ham all over with the cloves.
- In a medium saucepan, bring the jalapeño jelly, pomegranate juice and lemon juice to a boil. Simmer over moderate heat until slightly thickened, 10 minutes. Whisk in the mustard, cinnamon and ginger and simmer until reduced to about 1 1/4 cups, about 5 minutes.
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