TENNESSEE TOMATO GRAVY
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They are so delicious and tasty.
Provided by Lisa Johnson @georgiagirl48
Categories Gravies
Number Of Ingredients 7
Steps:
- Heat the bacon drippings in a large heavy skillet. Combine the flour, salt, and pepper, and sift the mixture over the drippings. Blend well, stirring often to keep the mixture from sticking or burning, cook over medium heat. Add the tomatoes to the roux and stir well. If too thick, add a little boiling water. If too thin, add a little more thin flour paste, about the consisitency of buttermilk. Reduce the heat to low and keep warm for second helpings. If you like, add 1 tablespoon of sugar.
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
TENNESSEE TOMATO GRAVY
Yield 2 cups gravy
Number Of Ingredients 8
Steps:
- In a frying pan containing around 2 tablespoons of drippings, sauté onion until tender. Mix in flour and cook several minutes. Add tomatoes; stir well. Water or chicken stock may be required here (to reach desired consistency), depending on the liquid available from the tomatoes. Season with thyme, sugar, salt and pepper. Cook over low heat, stirring occasionally, until gravy thickens.
Nutrition Facts : Nutritional Facts Serves
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- With a fork or whisk, cook and stir until bubbly and smooth, about 3 to 5 minutes. Do not burn the flour. You want it to be slightly brown and smell "toasty". (Trust me, you will smell it.)
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