Pretzel And Mustard Baked Chicken Recipes

PRETZEL-AND-MUSTARD BAKED CHICKEN

Steps:

• Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
• Whisk mustard, milk and salt in a bowl.
• Line a large baking sheet with parchment paper.
• Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
• Coat chicken with crumbs and place on baking sheet.
• Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.

PRETZEL HONEY MUSTARD CHICKEN RECIPE

Steps:

• Pre-heat oven to 375 degrees.
• Line a large baking sheet or spray a wide shallow baking dish.
• Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, and keep one half aside to serve as a dipping sauce.
• Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
• On a cutting board, slice larger meat pieces into smaller portions of chicken cutlets for kids. Dip each of the skinless breasts into the honey mustard, then dip in the crushed pretzel pieces. Discard any honey mustard used to coat the meat.
• Lay coated pretzel crusted pieces on a parchment lined baking sheet in a single layer or in a wide shallow baking dish.
• Bake 45 minutes at 374 degrees Fahrenheit, until the internal temperature reaches 165 degrees on a meat thermometer.
• Serve with honey-mustard extra sauce.

PRETZEL-AND-MUSTARD BAKED CHICKEN

Steps:

• Heat oven to 375°. Pulse pretzels in a food processor until nuggets become coarse crumbs.
• Whisk mustard, milk and salt in a bowl. Line a large baking sheet with parchment paper.
• Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
• Coat chicken with crumbs and place on baking sheet.
• Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.