Low Calorie Peach Cottage Cheese Kugel With Shirataki Noo Recipes

LOW-CALORIE PEACH & COTTAGE CHEESE KUGEL (WITH SHIRATAKI NOO

Steps:

• Preheat oven to 425 degrees. Drain, rinse, pat dry and cut Shirataki noodles.
• In an oven-safe baking dish combine noodles, egg whites, Splenda, peach, cottage cheese and cinnamon; mix well.
• Bake in oven for approximately 25 minutes, or until firm.

PEACH NOODLE KUGEL

Steps:

• Boil noodles.
• Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
• Drain noodles. Add to mixture. Mix well.
• Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
• Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

SPINACH CHEESE KUGEL (LOW FAT)

Steps:

• Defrost spinach.
• Add white cheese or yogurt and stir.
• Add the rest, reserving 1/2 cup matzo meal.
• Spread in greased 9" x 13" pan.
• Sprinkle with remaining matzo meal.
• Cover and bake 35 minutes at 375F degrees.
• Uncover and bake 10 minutes longer.

LOW FAT NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat a 9x13 baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce.
• Stir in noodles and raisins.
• Spread graham cracker crumbs on bottom of prepared pan.
• Pour noodle mixture over crumbs.
• Sprinkle top with cinnamon.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until set.
• Cover with foil if it browns too quickly.