Nutmeg Zucchini Salad Recipes

ZUCCHINI SALAD (SPIRALIZED)

Steps:

• Spiralize zucchini using the larger blade on a spiralizer. (see note if you do not have a spiralizer).
• Chop zucchini noodles a couple of times so they are manageable to eat and toss (about 3").
• Slice onion as thinly as possible and add to the zucchini.
• Add remaining ingredients and gently toss.
• Allow to sit for 15 minutes before serving.

SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS

Steps:

• Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
• Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.

SAUTEED ZUCCHINI WITH NUTMEG

Steps:

• Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
• Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
• Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
• Stir the spices into the zucchini and serve.