Marissas Fresh Salsa Recipes

FRESH SALSA

Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH SALSA

Fresh Salsa image

Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.

Provided by Leta8076

Categories Sauces

Time 20m

Yield 2 cups (aprox)

Number Of Ingredients 11

Ingredients

2 large tomatoes
2 tablespoons chopped red onions
3 tablespoons chopped celery (*I use celery seed for a more mild flavor)
3 tablespoons chopped green peppers
2 tablespoons chopped green chili peppers
1/2 teaspoon mustard seeds
1 tablespoon red wine vinegar
1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.)
1/2 teaspoon salt
1 dash black pepper
2 tablespoons oil

Steps:

In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
Stir in oil.
Refrigerate and allow flavors to blend for a few hours before serving.

Nutrition Facts : Calories 173.8, Fat 14.3, SaturatedFat 1.9, Sodium 603, Carbohydrate 11.1, Fiber 3.4, Sugar 6.3, Protein 2.5

MILD FRESH SALSA

Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

SALSA FRESCA

Salsa Fresca image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Categories dips and spreads, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams

MARISSA'S FRESH SALSA

Marissa's Fresh Salsa image

I got part of this recipe from a book that came with my quick chopper. I've perfected it to my taste over the years. The key is the cilantro which really adds great flavour to it.

Provided by Marissa Reedhead

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 large fresh tomatoes
1 medium onion (cut into quarters)
1 jalapeno pepper (seeded and cut into quarters)
2 -3 garlic cloves (minced)
1 tablespoon lemon juice or 1 tablespoon lime juice
coarse salt
2 tablespoons cilantro (cut or torn into smaller pieces)

Steps:

Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.
Add the cilantro to the mixture and continue to chop until all ingredients are fine.
Remove from chopper and put aside in another bowl.
Cut the tomatoes into quarters and add to food processor with the lemon juice.
Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
Add tomatoes to the other ingredients and mix well.
Serve with your favourite tortilla chips, I recommend Scoops!

Nutrition Facts : Calories 56.9, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 12.8, Fiber 3.3, Sugar 7.4, Protein 2.4

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