Blueberry Flan Recipes

NOVA SCOTIA BLUEBERRY FLAN

Nova Scotia Blueberry Flan image

A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.)

Provided by Lennie

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 cups fresh blueberries or 5 cups frozen blueberries
2 tablespoons orange liqueur
1 teaspoon finely grated fresh lemon rind
2 cups sour cream
2 egg yolks
1/2 cup white sugar
1/2 teaspoon almond extract

Steps:

Preheat oven to 350F (180C).
In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
Now make filling.
Toss together blueberries, liqueur and lemon rind; pour over crust.
In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
Let cool in pan on rack.
Refrigerate for 4 hours or until chilled.
Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.

WILD BLUEBERRY FLAN

Wild Blueberry Flan image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon almond extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 cups fresh or frozen blueberries (if using frozen add 4 teaspoons minute tapioca to the filling)
2 tablespoons orange liqueur
1 teaspoon finely grated lemon rind
2 cups sour cream
2 egg yolks
1/2 cup sugar

Steps:

In large bowl, beat butter with sugar until blended. Beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt. Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract. Spread evenly over blueberries. Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan. Cut into wedges and serve.

LEMON BLUEBERRY FLAN CAKE

Lemon Blueberry Flan Cake image

This is a fast, easy, delicious, prepackaged ingredients recipe. Purists will want to make their own flan, pudding, jelly, etc. NOT ME! It looks impressive and is a cinch to make. Recipe came from one of those paperback recipe booklets sold in the checkout line. Prep time is estimated - so is servings. The scrumtialiciousness of the recipe is accurate :)

Provided by Satisfied Kris

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) container soft cream cheese
3 (4 ounce) containers prepared lemon pudding
1 (7 1/16 ounce) package flan sponge cakes
3 cups blueberries
1/3 cup currant jelly, melted

Steps:

Mix the soft cream cheese and pudding until smooth.
Place the flan sponge cake on a platter.
Spread the pudding mixture in the center of the flan.
Top with blueberries.
Spoon the melted current jelly over the blueberries.
Serve immediately or refrigerate (covered) until time to serve.

Nutrition Facts : Calories 230.6, Fat 9.6, SaturatedFat 5.8, Cholesterol 49.1, Sodium 210.5, Carbohydrate 33.8, Fiber 1.3, Sugar 17.4, Protein 4

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