Sweet Cheese Dumplings Recipes

SWEET CHEESE DUMPLINGS

Sweet Cheese Dumplings image

Provided by Michael Symon : Food Network

Categories dessert

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 eggs, separated
2 cups cheese curd
2 ounces semolina
1 teaspoon chopped lavender
1 tablespoon cream
2 tablespoons flour

Steps:

Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
Bring a medium pot of salted water to boil.
Whisk the egg whites until they are stiff and fold into the curd mixture.
Using a tablespoon, drop the batter into the water. Boil for 8 minutes.

CHEDDAR CHEESE DUMPLINGS

Cheddar Cheese Dumplings image

Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1/2 teaspoon ground mustard
1/4 cup shortening
1/2 cup shredded sharp Cheddar cheese (2 ounces)
2/3 cup milk

Steps:

Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dumpling, Sodium 270 mg, Sugar 0 g, TransFat 0 g

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