Sapodilla Ice Cream Recipes
SAPODILLA ICE CREAM
Make and share this Sapodilla Ice Cream recipe from Food.com.
Provided by Missy Wombat
Categories Frozen Desserts
Time 3h10m
Yield 2 litres
Number Of Ingredients 2
Steps:
- Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
- Mix in the remaining fruit pulp and freeze.
Nutrition Facts : Calories 1206, Fat 66, SaturatedFat 40.7, Cholesterol 264, Sodium 480, Carbohydrate 141.6, Fiber 4.2, Sugar 127.3, Protein 21
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