Vegetarian Egg Casserole Recipes

VEGETARIAN EGG CASSEROLE

Steps:

• Heat oven to 375 degrees F and adjust an oven rack to the middle
• In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, pepper, and spices.
• To the egg mixture, add the bread pieces, shallots, tomatoes, mushrooms, artichoke hearts, kalmata olives, feta and parsley. Mix until everything is well combined.
• Lightly brush a 9" x 13" casserole dish with extra virgin olive oil. Transfer the egg and vegetable mixture into the casserole dish and spread evenly. Arrange the bell pepper slices on top.
• Place the egg casserole on the middle rack of your heated oven and bake for about 35 to 45 minutes or until the eggs are cooked through and the center of the casserole looks firm (test with a toothpick or a fork).
• Allow a few minutes for the casserole to settle before cutting throgh and serving.

CHEESY VEGETARIAN EGG BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.
• Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir mushrooms, green bell pepper, onion, and parsley until mushrooms are lightly browned, about 10 minutes.
• Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk melted butter, eggs, milk, salt, and pepper together in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until eggs are puffed and cheese is bubbling, about 45 minutes.

VEGETARIAN EGG CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease 9x13 pan.
• Brown soy meat if using.
• Place cubed bread in pan, add soy meat.
• Beat eggs and milk, salt, pepper, mustard and spices until well blended.
• Pour egg mixture over bread, sprinkle on cheese if desired.
• Let stand 10 minutes so bread can absorb egg.
• Place in oven and bake about 45 min - 1 hour or until top is golden brown.