Make and share this Marshmallow Milkshake recipe from Food.com.
Author: swissms
For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.
Author: Roosie
This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time.
Author: KitchenManiac
Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.
Author: Kathy
Make and share this Frosted Orange Salad recipe from Food.com.
Author: carolinafan
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it. When I reviewed it in Sept '04 I mentioned that I...
Author: Ninna
This is my moms recipe, i don't really know where she got it but I have always liked it. I find that I can substitute low fat evaporated milk and low-fat cottage cheese and use sugar free Jello and sugar...
Author: Bunlady
This recipe was my mother's. She'd make it for Thanksgiving or Christmas every year. I have made it for my family for 35 years. My daughter says its not a holiday dinner without it.
Author: Potluck
I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert.
Author: JanetB-KY
This is an elegant,airy dessert adapted from Please Help Yourself!, a recipe book for buffets and entertaining by Robert Ackart.
Author: Cooking Beast
My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember. Great to make for a Valentines Day treat using...
Author: Suzieqb8
I saw this recipe in "What's Cooking" magazine from Kraft. It sounds interesting and I am posting in for keepsake.
Author: elsokolj
this is a great recipe for a hot summer day children seem to love it. Its a very refreshing type of dessert
Author: jean1
A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)
Author: Swan Valley Tammi
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time...
Author: Brooke the Cook in
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad...
Author: NELady
My mom's cousin had a catering business many years ago, and this was one of her most requested dishes. It is called Snow Salad because of its pure white and fluffy appearance, but it is not a traditional...
Author: Ernies Bert
From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat.
Author: Recipe Junkie
Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time.
Author: Happy Harry 2
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Author: WJKing
I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor...
Author: AmyZoe
I plan to make this for Thanksgiving this year and wanted to save the recipe so I wouldn't lose it. This is from November 2008 Food & Wine. Can be made ahead and frozen up to one week. Thaw at room temperature...
Author: mary winecoff
I got this recipe out of a Taste of Home book last summer and I love this recipe. I made it for a BBQ and my daughter requested it as a birthday cake. I've also used strawberries and blueberries for 4th...
Author: Maggie
Make and share this Low Carb Lemon Dessert recipe from Food.com.
Author: MNLisaB
I really enjoy the results of the South Beach Diet, but there's only so long I can take eating cheese, meats or salads, sometimes you just need something sweet - and not another Jell-O cup. The consistency...
Author: cckarl
Found on Slice of Life's Facebook page, she credits http://jellomoldmistress.com/2012/09/08/peaches-cream/ .
Author: ElizabethKnicely
This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red, white and blue, then cut it with star shaped cookie...
Author: Jo-Jo421
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes...
Author: Grannie B
A combination of jello and ice cream makes for a super easy dessert. Of course, you can also use sugar free or even other flavors of gelatin. Prepared in under 5 minutes.
Author: Marie
Make and share this Striped Jello Dessert recipe from Food.com.
Author: Chesska
Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.
Author: Lorac
Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!
Author: Krsi Sue
Make and share this Strawberry Jello Salad recipe from Food.com.
Author: Bijanos
This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!
Author: kennilyn
Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration.
Author: papergoddess
This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads...
Author: Chef on the coast
Make and share this Strawberry Congealed Salad recipe from Food.com.
Author: internetnut
This is an Oops! recipe. I forgot the half of the sugar in a cake and this is what resulted. It is moist,delicious after cooling or refrigerated. Will keep for a long time.(if you have to take to a pot...
Author: Montana Heart Song
I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added texture of the banana and walnuts.
Author: Pinay0618
This classy dessert can be made up ahead of time and is such a crowd pleaser. This recipe could easily be cut in half. A chocolate sauce or a raspberry coulis could be used to decorate the plates. Strawberries,...
Author: Abby Girl
This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.
Author: MTpockets
From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'
Author: McCarthy
This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased...
Author: Jubes