LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED HOMEMADE LEMON CAKE
This is a moist and easy to make, yummy homemade lemon cake.
Provided by Kirsten Johnson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
- Remove from the oven and let cake cool thoroughly, about 30 minutes.
- Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 52.9 g, Cholesterol 77 mg, Fat 12.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 160.7 mg, Sugar 40.5 g
BEST LEMON SHEET CAKE WITH LEMON GLAZE
This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.
Provided by diana
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
- Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.
- Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
- Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.
- Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 35.5 g, Cholesterol 78.3 mg, Fat 13.4 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 83.9 mg, Sugar 23.7 g
INSIDE OUT LEMON CAKE WITH LEMON GLAZE
This is an Oops! recipe. I forgot the half of the sugar in a cake and this is what resulted. It is moist,delicious after cooling or refrigerated. Will keep for a long time.(if you have to take to a pot luck, otherwise it will be gobbled up)
Provided by Montana Heart Song
Categories Gelatin
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Use a large glass measuring cup 1 quart capacity if you wish. Saves on the mess.
- Add eggs to the large measuring cup, whisk, add milk, vegetable oil and applesauce or the alternate ingredient of 1 cup vegetable oil. Do not add the applesauce if you do.
- Add the lemon extract dried lemon rind and 1/2 cup sugar. Whisk in the measuring cup.
- In a medium mixing bowl add flour, sugar and mix.
- Preheat oven 350°F.
- Slowly add the liquids and stir in until mixed.
- Spray Pam in (3)round baking pans, 8 X 10 glass baking pan or 9 X 13 baking pan.
- Bake 25 to 30 minutes in round pans, 40 minutes in 8x10 glass pan or 45 minutes in
- 9x13 pan.
- Cool the cakes about 15 minutes.
- Make glaze. Put in a plastic sack and cut a hole in one corner and squeeze and drizzle.
- Or use a spatula and coat each layer.
- Note: You may drizzle or spread the glaze after the syrup is poured if you wish.
- Take a fork and poke hole the length of the tines of the fork about two inches apart.
- Boil the water in microwave, add the dry Jello and stir until dissolved.
- Pour slowly over the cake layer(s).
- Add glaze.
- May be refrigerated until serving.
Nutrition Facts : Calories 549, Fat 16.3, SaturatedFat 2.9, Cholesterol 50.8, Sodium 501.8, Carbohydrate 95.7, Fiber 1.1, Sugar 66.6, Protein 6.8
INSIDE OUT LEMON DROP CAKE
This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!
Provided by Jennifer McConnell
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350degree. Grease bundt pan well.
- 2. Mix cake mix, eggs, water, oil, and lemon juice in large bowl. Fold in lemon frosting.
- 3. Pour mix into bundt cake bake for 45-50 minutes, or until toothpick comest clean. Remove from oven, and letcool slightly. Place on platter or cake plate, and use toothpick to poke holes all throughout the top of the cake.
- 4. Mix powdered sugar, water, lemon juice, and butter together well til smooth and creamy. Pour glaze all over the warm cake, making sure to allow glaze to seep into premade holes. Let cake andglaze cool, and serve.
LEMON-YOGURT CAKE WITH LEMON GLAZE
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.
Provided by Diamondlil
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lemon juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Fold in yogurt last.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
Nutrition Facts : Calories 366.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 105.3, Sodium 401.1, Carbohydrate 46.9, Fiber 0.8, Sugar 26.3, Protein 5.7
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