Lime Jello Salad With Nuts Recipes

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LIME SALAD



Lime Salad image

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Provided by Cathy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 8

Number Of Ingredients 7

1 (6 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
¼ teaspoon salt
¾ cup cold water
1 cup shredded cabbage
½ cup grated carrots
½ cup chopped walnuts

Steps:

  • Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
  • Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
  • Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g

LIME JELLO SALAD



Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories     Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

  • Combine jello and hot water; stir until jello is dissolved.
  • Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  • In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  • Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

LIME JELLO SALAD WITH NUTS



Lime Jello Salad with Nuts image

This is my moms recipe, i don't really know where she got it but I have always liked it. I find that I can substitute low fat evaporated milk and low-fat cottage cheese and use sugar free Jello and sugar free pineapple to make this fit into my diabetic diet plan better.

Provided by Bunlady

Categories     Gelatin

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 cup evaporated milk
1 cup small curd cottage cheese
1 cup crushed pineapple, drained
1/4 cup diced celery
1/4 cup chopped nuts (optional)

Steps:

  • Dissolve lime Jello in boiling water add evaporated milk and mix till Jello is completely dissolved.
  • Add the rest of the ingredients and mix till blended.
  • Pour into a 9-inch square pan and chill till set.

Nutrition Facts : Calories 116.3, Fat 3.3, SaturatedFat 2, Cholesterol 11.9, Sodium 178.1, Carbohydrate 16.5, Fiber 0.3, Sugar 12.3, Protein 5.9

LIME NUT JELLO SURPRISE



Lime Nut Jello Surprise image

Another Jello dish that is popular at holidays in my hometown, especially with my Tanner friends. They just call it "The Green Stuff." My Southern friends call it "Lime Nut Congealed Salad." We just call it "delicious." =^..^=

Provided by Fran Miller

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 6

1 large (6 oz.) package of lime jello mix
2 c boiling water
1 1/2 c cold water (or use the pineapple juice as part of this)
8 oz block of cream cheese
20 oz can of crushed pineapple, well-drained
1 c walnut pieces

Steps:

  • 1. Boil 2 cups of water. In a medium-sized bowl, stir together the boiling water and the lime Jello mix. With a fork, blend the cream cheese into the hot mixture until it's in tiny pieces.
  • 2. Add the cold water, drained pineapple, and walnuts. Mix well.
  • 3. Pour into a 8 x 8" pan and refrigerate until set.

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