Shannons White Cheese Dip Recipes
WHITE CHEESE DIP (5 MINUTE RECIPE!)
This white cheese dip is a copycat recipe from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip.
Provided by Nikki Gladd
Categories Dip
Time 10m
Number Of Ingredients 7
Steps:
- Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
- Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
- Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, Calories 151 kcal, ServingSize 1 serving
SHANNON'S WHITE CHEESE DIP
My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.
Provided by chris
Categories Hot Cheese Dips
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
- Cook on Low, stirring regularly, until smooth, about 2 hours.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g
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