Limber De Leche Recipes

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LIMBER DE COCO (COCONUT ICE)



Limber de Coco (Coconut Ice) image

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Provided by Mightymiri

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h5m

Yield 4

Number Of Ingredients 5

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
  • Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g

LIMBER DE CREMA



Limber de Crema image

As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.

Provided by Food Network Kitchen

Categories     dessert

Time 8h10m

Yield 7 servings

Number Of Ingredients 5

Two 12-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
2 tablespoons sugar, plus more if needed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon, plus more for sprinkling, optional

Steps:

  • Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
  • Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
  • Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.

LIMBEL/LIMBER (PUERTO RICAN ICEE)



Limbel/Limber (Puerto Rican Icee) image

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Provided by katharinejo

Categories     Frozen Desserts

Time 4h10m

Yield 48 ice cubes, 24 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can cream of coconut
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk
1/2 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6

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