GRANDMA MAE'S NORWEGIAN KRINGLE RECIPE - (3.7/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Cream together the sugar and butter, then add egg and vanilla mixing well. Sift together the flour, baking soda, nutmeg, and baking powder. Then combine with the creamed mixture alternating with the buttermilk. Cover tightly and allow to rest overnight at room temp. Preheat oven to 475. On floured work surface and with floured hands take a T of the dough and roll into a thin roll. (Dough will be very sticky) Place roll on ungreased baking sheet in the form of a figure 8 or pretzel. Bake for approx. 5 minutes or until just brown on the bottoms. After removing from the oven, spread with cream, milk, or butter and sprinkle with powdered sugar. Then transfer to a wire baker's rack to finish cooling.
GRANDMA'S NORWEGIAN KRINGLA
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Provided by internetnut
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
- Chill well. Roll in long rolls and form into bows or pretzel shapes.
- Bake in a hot oven, 450 degrees, until light brown or paler if you like.
GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.
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