Fantastic Sweet Pickles Easy Recipes

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SWEET PICKLE RECIPE



SWEET PICKLE RECIPE image

If you're looking for a way to use up your summer cucumber harvest, look no further! Ready to eat within a few hours, this sweet pickle recipe is full of briny flavor and will definitely become a staple in your refrigerator! These sweet pickles are easy to make and only require a few ingredients: thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few spices. Sweet pickles are the perfect snack or sandwich accompaniment and don't require canning. We promise that this sweet pickle recipe is sure to have you pickling everything!Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Categories     Condiments,

Yield 2.5

Number Of Ingredients 7

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 tsp McCormick® Celery Seed
1 tsp McCormick® Mustard Seed
1 tsp non-iodized salt

Steps:

  • Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
  • Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
  • Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

BEST EVER SWEET PICKLES



Best Ever Sweet Pickles image

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor

Provided by Taste of Home

Time 1h10m

Yield 4 pints.

Number Of Ingredients 12

9 cups sliced pickling cucumbers
1 large sweet onion, halved and thinly sliced
1/4 cup canning salt
1 cup sugar
1 cup water
1 cup white vinegar
1/2 cup cider vinegar
2 tablespoons mustard seed
1 teaspoon celery seed
1/2 teaspoon whole peppercorns
12 garlic cloves, crushed
4 bay leaves

Steps:

  • In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET REFRIGERATOR PICKLES



Sweet Refrigerator Pickles image

These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.

Provided by globalkitchen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT1h55m

Yield 12

Number Of Ingredients 10

2 small cucumbers, thinly sliced
1 ½ tablespoons salt
1 onion, finely chopped
1 cup white sugar
1 cup white wine vinegar
½ cup apple cider vinegar
¼ cup brown sugar
1 ½ teaspoons mustard seeds
½ teaspoon celery seeds
1 pinch ground turmeric

Steps:

  • Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
  • Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
  • Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
  • Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 877.4 mg, Sugar 22.4 g

EASY SWEET PICKLES



Easy Sweet Pickles image

An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle.

Provided by EdandTheresa

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

46 ounces dill pickles
3 cups sugar
1 cup white vinegar
1 medium onion
1 cinnamon stick

Steps:

  • Drain juice from bottle and discard juice.
  • Slice pickles into quarters and return to jar.
  • Add sugar, vinegar,chopped onion and cinnamon stick to jar.
  • Shake well, put in refrigerator for three days, shaking frequently.

Nutrition Facts : Calories 221.2, Fat 0.2, SaturatedFat 0.1, Sodium 1405.4, Carbohydrate 55.6, Fiber 1.4, Sugar 54.3, Protein 0.8

AWESOME & EASY SWEET PICKLES



Awesome & Easy Sweet Pickles image

This recipe was given to me by my Aunt Sally. It is a very simple way to make great sweet pickles. These have a bite and everyone loves them.

Provided by stephrutherford

Categories     < 60 Mins

Time 40m

Yield 19 serving(s)

Number Of Ingredients 6

1 (32 ounce) jar sliced dill pickles
2 cups sugar
1 cup white vinegar
2 tablespoons pickling spices
1/2 teaspoon minced garlic
1 cinnamon stick

Steps:

  • Completely drain the jar of dill pickles leaving pickles in the jar. Set aside.
  • Bring all other ingredients to a hard boil.
  • Immediately pour over the pickles in the jar.
  • Recap tightly and turn jar upside down and allow to cool. (This should reseal jar so that they can be stored indefinitely).
  • (I put all the spices, except for the garlic and the cinnamon stick, in a cheesecloth type bag. I press on the bag with a wooden spoon in vinegar/sugar mixture to get more flavor. It isn't necessary, but boiling the spices in a bag keeps them from floating around in the pickles).

Nutrition Facts : Calories 92.9, Fat 0.1, Sodium 617.5, Carbohydrate 23.2, Fiber 0.6, Sugar 22.8, Protein 0.3

EASY SWEET PICKLES



Easy Sweet Pickles image

I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day pickles. I have tried this recipe with 6 gloves and the taste just isn't the same. If you don't care for gloves 6 cloves might be the route you take. Also, powdered cinnamon can be used in place of the cinnamon sticks. If you want to add the powder omit the cinnamon sticks and add 1/2 teaspoon of cinnamon. I have only used the cinnamon sticks. These pickles don't last long in this house and I hope they won't in yours either.

Provided by Sunshine

Categories     For Large Groups

Time P7DT15m

Yield 1 32oz jar, 15 serving(s)

Number Of Ingredients 5

1 (32 ounce) jar kosher dill pickles
1 1/2 cups sugar
1 tablespoon vinegar
6 -12 whole cloves (can use more or less)
2 cinnamon sticks or 1/2 teaspoon cinnamon

Steps:

  • Drain pickles and reserve the liquid.
  • Cut pickles into 1 inch chunks, return to the jar pickles came inches.
  • Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
  • Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
  • Add only enough juice to cover pickles.
  • (amount may very depending on how the pickles settle in the jar).
  • Put lid on and shake the pickle jar until the sugar is dissolved.
  • Place in the refrigerator.
  • Shake once daily for 7 days.
  • (For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).

Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 775.4, Carbohydrate 22.5, Fiber 0.7, Sugar 22.1, Protein 0.4

EASY HOMEMADE PICKLES



Easy Homemade Pickles image

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.-Angela Lienhard, Blossburg, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 8 quarts.

Number Of Ingredients 8

14 pickling cucumbers
40 fresh dill sprigs
4 garlic cloves, sliced
4 quarts water
2 cups cider vinegar
1 cup sugar
2/3 cup salt
2 teaspoons mixed pickling spices

Steps:

  • Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

QUICK AND EASY SWEET DILL PICKLES



Quick and Easy Sweet Dill Pickles image

These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!

Provided by Chef53Kathy

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

1 (24 ounce) jar whole dill pickles, drained
2 cups granulated sugar
1/2 cup white vinegar
1/2 cup water

Steps:

  • Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.
  • In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate.

Nutrition Facts : Calories 141.4, Fat 0.1, Sodium 733.3, Carbohydrate 35.8, Fiber 0.7, Sugar 35.4, Protein 0.3

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