Rice Supreme Recipes
SUPREME OVEN RICE
Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.
Provided by Boies
Categories Long Grain Rice
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prehaeat oven to 350 degrees.
- Combine all ingredients in casserole dish.
- Cover and bake for 1 hour.
- Stir once after 40 minutes.
Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3
ELEANOR'S BROCCOLI & RICE SUPREME
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!
Provided by Kristy D.
Categories White Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.
RICE SUPREME
Make and share this Rice Supreme recipe from Food.com.
Provided by CJAY8248
Categories Gelatin
Time 3h30m
Yield 1 dessert bowl, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.
MOM'S CHICKEN AND RICE SUPREME
This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.
Provided by American in Paris
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
- Place chicken on top (skin side up).
- Season the chicken pieces with salt and pepper.
- Cover tightly with foil.
- Bake at 300 degrees for 2 hours.
- Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).
Nutrition Facts : Calories 573, Fat 34.5, SaturatedFat 13.4, Cholesterol 96.7, Sodium 1701.8, Carbohydrate 45.3, Fiber 1.1, Sugar 2.6, Protein 19.8
CHICKEN AND WILD RICE SUPREME
This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little 'crunch' in a casserole. Along with a fruit dish (hot or cold, depending on the season) and rolls, this makes a very nice Sunday dinner.
Provided by highcotton
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook rice according to package directions.
- In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
- Pour mixture into a lightly-greased 13x9-inch casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.
Nutrition Facts : Calories 350.4, Fat 22.2, SaturatedFat 7.3, Cholesterol 73.5, Sodium 1154.3, Carbohydrate 18.2, Fiber 3.5, Sugar 4.4, Protein 20.8
CHICKEN AND RICE SUPREME
Make and share this Chicken and Rice Supreme recipe from Food.com.
Provided by Sky Valley Cook
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Prepare chicken Rice-A-Roni, per package directions.
- Spread rice evenly in buttered 9x13 baking dish.
- Place uncooked, diced chicken breast on top of rice.
- Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
- Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.
Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4
CHICKEN WILD RICE CASSEROLE SUPREME
While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food. It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes.
Provided by terirose22
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the rice according to the package directions.
- Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
- Combine the rice with all of the remaining ingredients (except the cheese).
- Spoon the rice mixture around the chicken breasts.
- Sprinkle the cheese on the chicken and rice.
- Cover and bake for 30 minutes.
- Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.
Nutrition Facts : Calories 643.5, Fat 34.3, SaturatedFat 10.8, Cholesterol 85.5, Sodium 965.2, Carbohydrate 55, Fiber 6.5, Sugar 10.2, Protein 31.5
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