Pear Y Good Jello Salad Recipes

PEAR-Y GOOD JELLO SALAD

Steps:

• Place the jello in a meduim mixing bowl (I just use a cleaned out cool whip container), add one cup boiling water. Stir till dissolved, at least 2 minutes.
• Add ice water, stirring well.
• Place in refridgerator till semi-jelled.
• Add pears and cottage cheese, stirring to combine.
• Chill until firm.

EASY JELLO SALAD

Steps:

• Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
• Spread in a serving dish and top with fruit.
• Can be served immediately or chilled until serving.

EASY JELLO SALAD

Steps:

• Mix 1 large box of strawberry-banana jello according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 2 hours).
• Drain can of mixed fruit and add to your jello. Now, peel and slice your banana in your jello and mix.
• Add about 3/4 container of Cool Whip to your jello and fold.
• Return jello mixture to your icebox and let it finish setting up.
• If you mess up and your jello sets up all the way, just microwave for about 1 minute or leave at room temperature until it begins to soften and then add your mixed fruit, etc. You cannot mess this up!

JELL-O PEAR SALAD

Steps:

• 1. Heat 1 cup of the pear juice that is in the can with pears to boiling. Remove from heat and add Jell-O; set aside. Place whole pears in the bottom of your dish. If you want to add nuts sprinkle them over pears.
• 2. In a mixer, mash cream cheese and Cool Whip together and then add Jell-O and pour over whole pears that you have lined in bottom of a pretty bowl. (I use my glass bowl that I would serve it in) Chill overnight.
• 3. Slice and serve over lettuce with your meal. Or just cut in squares and serve alone without lettuce.
• 4. Note: You can also make this recipe in a Jell-O mold.

THANKSGIVING JELL-O® SALAD

Steps:

• Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.