Bourbon Vidalia Onion Barbecue Sauce Recipes

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BOURBON VIDALIA ONION BARBECUE SAUCE



Bourbon Vidalia Onion Barbecue Sauce image

Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!

Provided by Rita1652

Categories     Sauces

Time 40m

Yield 7 cups, 60 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1/4 cup olive oil
1 vidalia onion, diced
3 garlic cloves, finely minced
1/4 cup red wine vinegar
3 cups ketchup
3 tablespoons Worcestershire sauce
1/4 cup honey
4 tablespoons brown sugar
1/8 cup soy sauce
1 tablespoon paprika
1 (12 ounce) bottle chili sauce (Hot and spicy)
1/8 teaspoon black pepper
1/4 teaspoon lucas limon salt or 1/4 teaspoon coarse salt
1/2 cup Bourbon
1/2 cup molasses

Steps:

  • Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
  • Add rest of ingredients bring to boil then simmer for 30 minutes.
  • Using a hand blender puree till onions are very fine.
  • Cool and jar.
  • Baste on any meats you want to be finger licking GOOD!

Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5

SOUTHERN PEACH, VIDALIA ONION & BOURBON BBQ SAUCE



Southern Peach, Vidalia Onion & Bourbon BBQ Sauce image

WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!

Provided by Penelope Malcolm

Categories     Other Sauces

Time 45m

Number Of Ingredients 17

2 Tbsp unsalted butter
2 Tbsp extra-virgin olive oil
2 c vidalia onion, chopped
1 Tbsp garlic, minced
2 c fresh peaches, peeled and chopped
1 c bourbon
2 small chipotle chili peppers in adobo, seeds removed
1 c water
4 c ketchup
1/2 c dark molasses
1/2 c apple cider vinegar
1/4 c dijon mustard
1/4 c worcestershire sauce
1 Tbsp smoked paprika
2 Tbsp ground ancho chili pepper
1 tsp salt
1/2 tsp freshly-ground black pepper

Steps:

  • 1. Heat the butter and oil over medium heat in a 4-quart or larger sauce pan.
  • 2. Add the onions and cook, stirring often, until the onion are translucent, about five minutes.
  • 3. Add the garlic and cook one minute longer.
  • 4. Add the peaches, bourbon and chipotle peppers and cook, stirring often, until the bourbon has almost completely cooked out, about ten minutes.
  • 5. Pour the mixture along with the water into a blender and blend until smooth.
  • 6. Pour the mixture back into the sauce pan and lower the heat to low.
  • 7. Add the remaining ingredients, cover and simmer for 30 minutes, stirring often to keep the sauce from sticking and burning.

BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

BOURBON VIDALIA ONION BARBECUE SAUCE



Bourbon Vidalia Onion Barbecue Sauce image

Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!

Provided by Rita1652

Categories     Sauces

Time 40m

Yield 7 cups, 60 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1/4 cup olive oil
1 vidalia onion, diced
3 garlic cloves, finely minced
1/4 cup red wine vinegar
3 cups ketchup
3 tablespoons Worcestershire sauce
1/4 cup honey
4 tablespoons brown sugar
1/8 cup soy sauce
1 tablespoon paprika
1 (12 ounce) bottle chili sauce (Hot and spicy)
1/8 teaspoon black pepper
1/4 teaspoon lucas limon salt or 1/4 teaspoon coarse salt
1/2 cup Bourbon
1/2 cup molasses

Steps:

  • Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
  • Add rest of ingredients bring to boil then simmer for 30 minutes.
  • Using a hand blender puree till onions are very fine.
  • Cool and jar.
  • Baste on any meats you want to be finger licking GOOD!

Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5

BOURBON BARBECUE SAUCE



Bourbon Barbecue Sauce image

And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

Provided by PetsRus

Categories     Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine
2 medium onions, finely chopped
3 cloves crushed garlic
3 green chilies, seeded and finely chopped
4 cups ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons soy sauce
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup Bourbon
ground black pepper

Steps:

  • In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
  • Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
  • Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
  • Let the sauce cool, stir now and then.
  • Put in clean jars or wide neck bottles and label.
  • Store in a cool dark place.

Nutrition Facts : Calories 532, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2299.9, Carbohydrate 86.7, Fiber 1.5, Sugar 78, Protein 4.6

VIDALIA ONION BARBECUE SAUCE



Vidalia Onion Barbecue Sauce image

Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.

Provided by Big Sexy

Categories     Sauces

Time 2h30m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 19

1 quart water
3 medium vidalia onions, chopped
18 ounces ketchup
6 ounces tomato paste
1 cup Bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar
4 tablespoons honey
1/4 cup molasses
2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon salt
1 tablespoon ground mustard
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon whole cloves
1 1/2 ounces pickling spices

Steps:

  • Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
  • Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
  • Jar according to canning kit instructions or cover and refrigerate.
  • Yields 5 pints. Serving size: One Tablespoon.

Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

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