Fruit Foam Recipes
FRESH FRUIT WITH VANILLA CREAM
Steps:
- Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.
Nutrition Facts :
FRUIT FOAM
From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'
Provided by McCarthy
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
- Make the Marshmallow Foam.
- Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
- Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
- Heat the remainder of the water, pour over the gelatine and stir until dissolved.
- Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
- Add the flavouring.
Nutrition Facts : Calories 43.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.8, Sodium 24, Carbohydrate 5.5, Sugar 5.5, Protein 2.1
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