Striped Jello Dessert Recipes

STRIPED GELATIN DESSERT

Steps:

• In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
• Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
• Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
• When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
• When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
• To serve, garnish with whipped cream and crushed peppermints.

STRIPED JELLO DESSERT

Steps:

• Decide the order of colours you want. Make one jello at a time.
• For each jello, dissolve it in 1 cup boiling water and stir until it is all dissolved.
• Mix in ½ cup of yogurt and a little less than ½ cup of water. Stir this until it is well blended.
• Pour one cup of this into a glass bowl and place in the fridge to set(or freezer if you want it faster). Leave the rest in cup but don't refrigerate it.
• Repeat with the next jello. Pour 1 cup of it onto the top of the first layer once it has set. Reserve the rest.
• Keep repeating with the rest of the jellos until you have 5 layers in your bowl.
• Now you have 5 stripes which have set and 5 remaining cups of unset jellos. (If they set up, just microwave them for a couple of seconds.
• Repeat the order of layers.
• If desired, top with fresh fruit.

STRIPED DELIGHT

Steps:

• For Crust: combine graham cracker crumbs, sugar and butter.
• Press firmly into bottom of 13-by-9-inch pan.
• Chill 15 minutes.
• For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
• Fold in 1 1/2 cups thawed whipped topping.
• Spread mixture over prepared crust.
• Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
• Pour over cream cheese layer.
• Chill several hours or overnight.
• Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
• Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.