Crock Pot Chicken Cheese Dip Recipes
CROCK POT CHICKEN DIP
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!
Provided by DuChick
Categories Chicken
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients into a small crock pot.
- Heat thoroughly 3-4 hours on high or 5-6 hours on low.
- Serve with bagels, crackers or tortilla chips.
Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5
CROCK-POT CHICKEN CHEESE DIP
Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
- Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
- Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
- Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.
CROCK-POT CHEESY CHICKEN DIP RECIPE
Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.
Provided by Crock-Pot Ladies
Categories Dips
Time 1h5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
- Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.
Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1026 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT HOT CHEESY CHICKEN DIP
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.
Provided by SarahBeth
Categories High In...
Time 2h15m
Yield 1 pot of dip, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
- Cook on LOW 2 hours until cheese is melted, stirring occasionally.
- Shift crock pot setting to WARM.
- Add green onions and gently stir to combine.
- Serve directly out of crock pot on warm setting.
- I serve with corn chips or tortilla chips.
Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1
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