Snow Salad With Strawberry Sauce Recipes

SNOW SALAD WITH STRAWBERRY SAUCE

Steps:

• Dissolve gelatin in cold water.
• Add boiling water and stir well to dissolve.
• Add sugar and vanilla.
• Stir to dissolve.
• Whisk in sour cream until mixture is smooth.
• Blend in Cool Whip with whisk.
• Pour mixture into large (6 cup) ring mold.
• Let set in refrigerator a few hours or overnight.
• For sauce, follow directions on Salada Danish Dessert package for making sauce.
• Add strawberries; mix well.
• To serve, unmold salad and serve with sauce in bowl in center.
• Slice salad and ladle sauce over each piece.
• Can also be poured into pecan or graham cracker crust and served as dessert.
• Can also use pie filling in place of sauce.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Steps:

• Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

STRAWBERRIES IN THE SNOW

Steps:

• In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.
• After strawberries have chilled and made some juice, stir in strawberry glaze.
• In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.
• Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.
• Gently push some of the cake pieces into the cream.
• Top with strawberry mixture. Chill in the refrigerator.

SNOW PEA SALAD WITH SHALLOT AND TARRAGON

Steps:

• In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine.

STRAWBERRY-SAUCED CRUNCHY FRUIT SALAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
• In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
• To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.