Peasant Style Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEASANT STYLE SPAGHETTI



Peasant Style Spaghetti image

Proscuitto and fresh tomatoes are the main ingredients in this easy to prepare and delicious spaghetti dish. This recipe is based on one from Valentino's in Santa Monica.

Provided by Simply Chris

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium garlic cloves, minced
1 lb roma tomato, chopped
1 tablespoon extra virgin olive oil
1/4 lb prosciutto, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon dried oregano
12 ounces thin spaghetti, cooked and drained
1/4 cup Italian parsley, chopped
1/3 cup asiago cheese, grated

Steps:

  • Saute the garlic and tomatoes with the olive oil in a 10 inch skillet over medium-high heat until tender, about 5 minutes.
  • Add the prosciutto, black pepper and oregano.
  • Reduce heat and simmer until ingredients are well blended, about 3 minutes.
  • Remove from heat and add the parsley and Asiago cheese.
  • In a large pasta bowl toss the sauce mixture with the cooked and drained spaghetti.
  • Garnish with additional whole parsley sprigs.

Nutrition Facts : Calories 378.1, Fat 5.6, SaturatedFat 0.8, Sodium 15.3, Carbohydrate 63.8, Fiber 1.7, Sugar 3.1, Protein 18.3

PEASANT PASTA



Peasant Pasta image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1/2 pound hot Italian sausage, available in bulk at butcher counter or, 2 links, casings removed
1 pound sweet Italian sausage, available in bulk at butcher counter or, 4 links, casings removed
3 to 4 cloves garlic, chopped, optional
1/2 cup chicken or vegetable broth
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
Salt and freshly ground black pepper
1 cup frozen green peas
24 leaves fresh basil, torn or thinly sliced
1 pound penne rigate pasta, cooked to al dente
Grated Italian cheese, for passing

Steps:

  • Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns. Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth. Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper. Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.

PEASANT PASTA



Peasant Pasta image

Make and share this Peasant Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb sweet Italian sausage
1 (28 ounce) can crushed tomatoes
1/2 cup frozen peas
1/2 cup heavy cream (or half-and-half)
1/2 lb penne rigate, cooked until al dente

Steps:

  • In a large pot, brown/crumble sausage; drain sausage in colander.
  • Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
  • Bring to a bubble and cook for 5 minutes.
  • Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
  • Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
  • Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
  • Top with the remaining sauce and serve with grated cheese, crusty bread and wine.

Nutrition Facts : Calories 548, Fat 21.8, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1106.6, Carbohydrate 60.6, Fiber 5.3, Sugar 9.3, Protein 28.8

PEASANT PASTA STEW



Peasant Pasta Stew image

When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups beef broth
2 celery ribs, chopped
2 large carrots, cut into 1/4-inch slices
1 medium onion, chopped
1 can (46 ounces) V8 juice
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cans (6 ounces each) Italian tomato paste
1 tablespoon dried oregano
1-1/2 teaspoons pepper
1/4 teaspoon garlic powder
3/4 pound ground pork
3/4 cup kidney beans, rinsed and drained
3/4 cup great northern beans, rinsed and drained
1 cup medium shell pasta, cooked and drained
Shredded Parmesan cheese

Steps:

  • In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.

More about "peasant style spaghetti recipes"

PEASANT STYLE PASTA WITH SPICY SAUSAGE AND ROASTED …
peasant-style-pasta-with-spicy-sausage-and-roasted image
Web How to make Peasant Style Pasta with Spicy Sausage and Roasted Garlic: 1. Slice the Premio Sausages on a bias into 1/2-inch thick slices. In a large non stick frying pan, add 1 tablespoon of the olive oil and saute the …
From premiofoods.com
See details


SPAGHETTI WITH ANCHOVIES: THE TYPICAL SICILIAN PASTA …
spaghetti-with-anchovies-the-typical-sicilian-pasta image
Web 50 g already peeled pine nuts 30 g Breadcrumbs 40 g (2/5 cup) Extra virgin olive oil Salt Spaghetti with anchovies is a typical Sicilian pasta recipe, in particular we can find it in Palermo. It is an ancient recipe, of peasant …
From cookist.com
See details


PEASANT-STYLE SPAGHETTI - BIGOVEN
peasant-style-spaghetti-bigoven image
Web 1 tb Vegetable oil 1/4 ts Ground oregano 1/2 ts Black pepper 1 tb Garlic ; minced 1 lb Tomatoes; peeled & chopped Grated Parmesan cheese 5 oz Prosciutto; minced Chopped parsley Servings INSTRUCTIONS Saute …
From bigoven.com
See details


CREAMY ITALIAN SAUSAGE PEASANT PASTA - THE HUNGRY BLUEBIRD
Web Oct 27, 2016 HUNGRY FOR MORE? Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on …
From thehungrybluebird.com
5/5 (4)
Total Time 30 mins
Category Main Course
Calories 856 per serving
  • Bring large pot of salted water to a boil for the pasta, and cook pasta until al dente. Meanwhile, in a large skillet, heat olive oil until shimmering and then add Italian sausage. Brown sausage, breaking it up with a wooden spoon. When almost fully browned, add garlic and a pinch crushed red pepper and cook for another minute or two.
  • Add chicken stock and deglaze the pan, stirring up any browned bits from the bottom. Stir in crushed tomatoes and bring up to a boil, then reduce heat and simmer about 5 minutes or so.
  • Stir in cream and season with salt and pepper. Add the peas and basil, stir to combine and heat through, a few minutes. Toss hot, drained pasta into pan with sauce and then transfer to serving bowl. Top with plenty of Parm. Enjoy!
See details


10 AUTHENTIC ITALIAN CUCINA POVERA RECIPES - CHRISTINA'S …

From christinascucina.com
  • Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients) Pasta and beans, or pasta e fagioli, is a quick and easy, inexpensive, nutritious and delicious meal that the entire family will enjoy.
  • Italian Roasted Red Pepper Antipasto Salad. A simple red pepper antipasto salad that is made all over Italy. "Messy, yes, but oh-so-worth it! Jarred peppers will do in a pinch, but your own are so much better."
  • How to Make Polenta - an Easy Italian Recipe. A simple and delicious corn meal dish that has been made in Italy for centuries. "Your polenta is awesome. All straight forward; done right w./
  • Minestra: Healthy Greens and Beans. A super nutritious greens and beans dish that is made in Italy. No comment, except to say that my neighbor now makes this as a side dish for Thanksgiving each year!
  • Dried Zucchini (Save Some for Winter!) A super easy way to save the larger zucchini from the garden! “This is absolutely amazing! I love zucchini and always end up with so much through my CSA!
See details


PEASANT-STYLE SPAGHETTI | PASTA | QUENCH MAGAZINE
Web 12 oz Spaghetti; cooked & drained Chopped parsley Grated Parmesan cheese Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and …
From quench.me
See details


PHEASANT PASTA RECIPE, GREEK STYLE - GREEK PASTA | HANK SHAW
Web Nov 21, 2011 Instructions. In a Dutch oven or other heavy, lidded pot, heat the olive oil over medium-high heat and brown the pheasant pieces. Sprinkle some salt over them …
From honest-food.net
See details


PASTA PEASANT STYLE RECIPE - FOOD.COM
Web Cook spaghetti until al dente; drain. In a saucepan, over low heat, combine half and half, 3 tablespoons Parmesan cheese and 4 tablespoons butter. Dice salt pork.
From food.com
See details


10 BEST PEASANT PASTA RECIPES | YUMMLY
Web May 29, 2023 garlic, brown sugar, garlic, soy sauce, pasta, creamy peanut butter and 7 more Peasant Pasta Food Network chicken broth, sweet Italian sausage, Italian cheese, …
From yummly.com
See details


RECIPESOURCE: PEASANT-STYLE SPAGHETTI
Web May 23, 2023 Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with …
From recipesource.com
See details


PEASANT-STYLE SPAGHETTI RECIPE
Web 10 min Cook 15 min Ready 25 min Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium Metric Ingredients …
From recipeland.com
See details


VALENTINO'S PEASANT-STYLE SPAGHETTI RECIPE FROM ITALY WITH GARLIC ...
Web Sauté garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper, oregano. Reduce heat. Simmer until ingredients are blended, 2 to 3 minutes; …
From excitedfood.com
See details


PEASANT PASTA - BIGOVEN
Web Boil the pasta. Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Add chopped garlic to the pan. When all of the …
From bigoven.com
See details


AUTHENTIC ITALIAN AMATRICIANA SAUCE WITH PASTA (BUCATINI)
Web Jun 30, 2021 Guanciale, pancetta, or thick cut bacon Spaghetti ot bucatini pasta Pecorino Romano Cheese Salt and Pepper to taste Red pepper flakes (optional) See quantities on …
From cucinabyelena.com
See details


SPAGHETTI ALLA CARBONARA RECIPE (EASY, AUTHENTIC VERSION) - KITCHN
Web Turn off the heat. In a small bowl whisk the eggs and the cheeses until well-combined. Return the guanciale pan to medium heat, and add half of the reserved pasta water to …
From thekitchn.com
See details


40 FORK-TWIRLING GOOD SPAGHETTI RECIPES - TASTE OF HOME
Web Mar 26, 2019 Bruschetta-Topped Chicken & Spaghetti. I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30 …
From tasteofhome.com
See details


ASTRAY RECIPES: PEASANT-STYLE SPAGHETTI
Web Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 …
From astray.com
See details


PEASANT PASTA RECIPE | RACHAEL RAY
Web Preparation. Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns.
From rachaelray.com
See details


Related Search