Perfect No Fail Basmati Rice Recipes

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NO-FAIL BASMATI RICE RECIPE (TWO WAYS)



No-Fail Basmati Rice Recipe (two ways) image

Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.

Provided by Suzy Karadsheh

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 cup basmati rice
1-2 tablespoons extra virgin olive oil
1 1/2 cups water
kosher salt
3 cardamom pods, lightly crushed, (optional)
2 dry bay leaves, (optional)

Steps:

  • Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.

Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE



Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories     White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 3/4 cups cold water

Steps:

  • If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
  • In non-stick pot, place rice and water together.
  • Let soak at least 30 minutes.
  • Bring to a boil and then turn heat to lowest level.
  • Cover pot with tight-fitting foil.
  • Cook for 30 minutes.
  • Turn off heat and let set for at least 20 minutes.
  • Take off foil and enjoy.

NO FAIL FOOLPROOF RICE



No Fail Foolproof Rice image

You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!

Provided by Carola in Perth

Categories     Rice

Time 31m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups rice (I use Basmati)
3 cups water

Steps:

  • Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
  • Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
  • Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
  • Fluff the rice with a fork and serve immediately.

PERFECT NO FAIL BASMATI RICE



Perfect No Fail Basmati Rice image

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories     Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 1/4 cups water

Steps:

  • Rinse rice till water runs clear, drain well.
  • In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
  • Turn of flame -- DO NOT LIFT LID!
  • Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

NEVER FAIL PERFECT COOKED RICE



Never Fail Perfect Cooked Rice image

This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives

Provided by Bergy

Categories     Long Grain Rice

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 cup basmati rice
3 cups water (apprx)
1 teaspoon chicken stock powder (optional) or 1 teaspoon vegetable stock powder (optional)

Steps:

  • Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
  • Soak the rice for at least 1 hour.
  • Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
  • Add 1 tsp of stock powder if using.
  • Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
  • Drain in a sieve and run hot water through it.
  • Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.

PERFECT BASMATI RICE EVERY TIME



Perfect Basmati Rice Every Time image

If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.

Provided by ChefDebs

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup basmati rice
2 cups cold water
1/2 teaspoon salt

Steps:

  • Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
  • Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
  • Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).

Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

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