Potato And Ham Soup From Leftover Boiled Dinner Recipes

DELICIOUS HAM AND POTATO SOUP

Steps:

• Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
• In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
• Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

POTATO AND HAM SOUP (FROM LEFTOVER BOILED DINNER)

Steps:

• 1. render bacon on large pot and add onion and cook till onion is almost carmelized, add butter and flour and cook til golden in color
• 2. add spices
• 3. add Chicken stock, potatoes, carrots and parsnips. mash or use emersion blender to break down veggies
• 4. cook to a boil and then add cooked ham cook 5 min to heat though
• 5. remove from heat and stir in cream.
• 6. serve and top with 1 to 2 Tbls. cheese
• 7. serve with chedder biscut...yummy

POTATO AND HAM SOUP RECIPE

Steps:

• Melt the butter in a 4-quart stockpot until sizzling. Add in the package of seasoning blend and cook over medium-high heat for about 5 to 7 minutes or until the water from the blend has mostly evaporated. Add in the garlic and cook for another minute or so.
• Add the ham, dried thyme leaves, bay leaf, salt, and black pepper. Stir briefly until combined and the ham is warmed. Stir in the carton of chicken broth and bring to a boil.
• Once the broth is at a rolling boil add the diced Russet potatoes. Let the stock come back to a boil and boil for 10 minutes stirring occasionally.
• After 10 minutes add either the corn with peppers or the leftover vegetables. Continue cooking for about 5 more minutes or until the added vegetables are hot and the potatoes are tender.