Hash Can Heaven Recipes

HOLIDAY RECIPES: HEAVENLY HASH

Holiday Recipes: Heavenly Hash image

An easy holiday fruit salad that comes from an old family recipes

Provided by Stephanie Pass

Time 5m

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1 can crushed pineapple or pineapple tidbits
2 large cans mandarin oranges
1 can fruit cocktail
1 bag of mini marshmallows

Steps:

Freeze the mixing bowl for 20 minutes before whipping the cream.
Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
Stop when soft peaks form.
Drain the juice for all the cans of fruit and combine in a large bowl.
Add the bag of marshmallows.
Then, fold in the whipped cream.
Cover and put in the fridge until ready to serve.

HEAVENLY HASH CAKE

Heavenly Hash Cake image

This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.

Provided by SONIA_DIANA

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 12

Ingredients

4 eggs
1 cup butter
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 ½ cups self-rising flour
1 cup chopped pecans
1 (16 ounce) package miniature marshmallows
4 tablespoons butter, melted
4 cups confectioners' sugar
4 tablespoons unsweetened cocoa powder
½ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g

HEAVENLY HASH

Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories Desserts

Time 3h

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASH BARS

Heavenly Hash Bars image

Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) miniature marshmallows
1 can (11-1/2 ounces) mixed nuts
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup peanut butter

Steps:

Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.

Nutrition Facts : Calories 303 calories, Fat 18g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

HASH CAN HEAVEN

Hash Can Heaven image

Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies.

Provided by Lorac

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can corn beef hash
1 cup shredded cheddar cheese
1 1/4 cups milk
4 eggs
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
1/8 teaspoon ground mustard

Steps:

Preheat oven to 350°F.
Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
Whisk together the remaining and pour over the hash.
Bake 35 minutes or until the custard is set.

Nutrition Facts : Calories 418.6, Fat 28.1, SaturatedFat 13.8, Cholesterol 285.9, Sodium 880.1, Carbohydrate 15.8, Fiber 1.3, Sugar 0.9, Protein 25.4

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