This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it. When I reviewed it in Sept '04 I mentioned that I...
Author: Ninna
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Author: Elmotoo
From "Cooking with Carnation Evaporated Milk" cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time = chill time.
Author: Kzim4
Make and share this Cranberry Salad Mold recipe from Food.com.
Author: Derf2440
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped...
Author: littleturtle
This is a light, refreshing dessert that is almost fat-free! This can be made with other flavors of gelatine and complementary fresh fruits, such as raspberry, melons, peach, kiwi, blueberries, banana,...
Author: BeachGirl
Make and share this Strawberry Jello Salad recipe from Food.com.
Author: Bijanos
Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.
Author: JRuiz
From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'
Author: McCarthy
It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.
Author: quotkitchen helpquo
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated...
Author: Marla Swoffer
A great jello mold to serve with that turkey or even as a dessert adding whipped cream. Chill in any type mold you have on hand or just in a glass bowl. Cook time does not include chill time.
Author: Carmen B.
I found this recipe (pretty common one) and modified it. Haven't tried the crust yet in this particular recipe, but I've used it in other things. Y'all feel free to tell me how it works.. sort of posting...
Author: Sayster
Make and share this Frosted Orange Salad recipe from Food.com.
Author: carolinafan
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best...
Author: Nif_H
Make and share this Pineapple Pecan Salad recipe from Food.com.
Author: carolinafan
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're...
Author: Cookingfor7
To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/
Author: katew
Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.
Author: Madson7
Pineapple, coconut, macadamia nuts, lemon, pretzels, cream cheese and whipping cream spells yyyyyyuuuuummmmmmmmyyyyyyy to my family. Another cut from the pages of a magazine, provenance unknown.
Author: Chef53Kathy
This is an easy summer dessert to make when berries are at their peak. Serve with a dollop of whipped cream. Prep time does not include chilling time. A great do ahead dessert!
Author: Leslie in Texas
Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.
Author: Kathy
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Author: Koriander
Deliciously light and refreshing, this old-fashioned summer time favorite comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.
Author: Roosie
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Author: kidd27
For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from...
Author: Studentchef
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually...
Author: littleturtle
I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky, so make sure your knife is sharp when cutting...
Author: doobtones 2
This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.
Author: MTpockets
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Author: ImPat
Make and share this Applesauce Gelatin Squares recipe from Food.com.
Author: bmcnichol
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.
Author: Witch Doctor
This recipe was my mother's. She'd make it for Thanksgiving or Christmas every year. I have made it for my family for 35 years. My daughter says its not a holiday dinner without it.
Author: Potluck
I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.
Author: Mom of Five
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Author: Skeeter
Make and share this Ww Cherry Coke Jello recipe from Food.com.
Author: Budgiegirl
Make and share this Cranberry Gelatin Salad recipe from Food.com.
Author: LikeItLoveIt
I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert.
Author: JanetB-KY
Make and share this Watergate Salad (No Marshmallows) recipe from Food.com.
Author: lobquin
Yummy, rhubarb-ey and light...though not light on calories! Delightful, delicious, and very more-ish.Find more recipes on my site http://cravepublishing.com/steamovencooking
Author: steam queen
This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially...
Author: Cindy W.
This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Author: Melaine
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Author: PMHawk
This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.
Author: Sydney Mike
This is my own version of our family's Holiday Lime Jell-O Wreath which is always a hit, I hope you enjoy it too!
Author: Barbie Sorensen