Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped...
Author: littleturtle
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Author: Koriander
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually...
Author: littleturtle
This is a light, refreshing dessert that is almost fat-free! This can be made with other flavors of gelatine and complementary fresh fruits, such as raspberry, melons, peach, kiwi, blueberries, banana,...
Author: BeachGirl
Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.
Author: Madson7
It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.
Author: quotkitchen helpquo
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're...
Author: Cookingfor7
For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from...
Author: Studentchef
I found this recipe (pretty common one) and modified it. Haven't tried the crust yet in this particular recipe, but I've used it in other things. Y'all feel free to tell me how it works.. sort of posting...
Author: Sayster
From "Cooking with Carnation Evaporated Milk" cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time = chill time.
Author: Kzim4
This is an easy summer dessert to make when berries are at their peak. Serve with a dollop of whipped cream. Prep time does not include chilling time. A great do ahead dessert!
Author: Leslie in Texas
Pineapple, coconut, macadamia nuts, lemon, pretzels, cream cheese and whipping cream spells yyyyyyuuuuummmmmmmmyyyyyyy to my family. Another cut from the pages of a magazine, provenance unknown.
Author: Chef53Kathy
Make and share this Pineapple Pecan Salad recipe from Food.com.
Author: carolinafan
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Author: kidd27
From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin with sweetened vanilla whipped cream and a few...
Author: swissms
To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/
Author: katew
A great jello mold to serve with that turkey or even as a dessert adding whipped cream. Chill in any type mold you have on hand or just in a glass bowl. Cook time does not include chill time.
Author: Carmen B.
Make and share this Frosted Orange Salad recipe from Food.com.
Author: carolinafan
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Author: ImPat
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best...
Author: Nif_H
Deliciously light and refreshing, this old-fashioned summer time favorite comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Watergate Salad (No Marshmallows) recipe from Food.com.
Author: lobquin
This is from an American Diabetes Association Cookbook, but you can make it with regular gelatin and regular cream cheese. I've taken it to potlucks, and even the lowfat, sugar-free version disappears...
Author: TigerJo
For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.
Author: Roosie
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.
Author: Witch Doctor
This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation...
Author: Sunshine
Make and share this Applesauce Gelatin Squares recipe from Food.com.
Author: bmcnichol
Make and share this Sour Watermelon Cocktail Gummies recipe from Food.com.
Author: Food.com
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it. When I reviewed it in Sept '04 I mentioned that I...
Author: Ninna
Make and share this Marshmallow Milkshake recipe from Food.com.
Author: swissms
I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky, so make sure your knife is sharp when cutting...
Author: doobtones 2
This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Author: Melaine
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Author: Skeeter
Make and share this Strawberry Jello Salad recipe from Food.com.
Author: Bijanos
I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.
Author: Mom of Five
Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.
Author: Kathy
This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.
Author: Sydney Mike
Make and share this Cranberry Gelatin Salad recipe from Food.com.
Author: LikeItLoveIt
This recipe came from a magazine back in the 50's. It is always asked for at family holiday dinners. It is sweet and tart and a bit unusual.
Author: OhMyStars
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Author: PMHawk
I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert.
Author: JanetB-KY
This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time.
Author: KitchenManiac
Make and share this Witches' Brew for Kids recipe from Food.com.
Author: tazdevilfan
Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store...
Author: Krsi Sue
This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.
Author: MTpockets