Sugar Free Three Layer Gelatin Jello Salad Recipes

SEVEN LAYER GELATIN SALAD

Steps:

• Coat a 9x13 inch dish with cooking spray.
• Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
• Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
• Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

SUGAR-FREE THREE LAYER GELATIN (JELLO) SALAD

Steps:

• Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
• Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
• Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
• Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
• Gently unmold salad onto a serving plate.

SUGAR-FREE CRANBERRY GELATIN SALAD

Steps:

• In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 6 to , 7-1/2 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.

THREE-LAYER GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

LAYERED MANDARIN JELLO SALAD (ALMOST SUGAR FREE)

Steps:

• Pour gelatin into a medium mixing bowl.
• Pour one cup boiling water over gelatin, stirring until completely dissolved.
• Add one cup very cold water, stirring well.
• Pour 1/2 of the jello mixture into medium (1 qt.) clear glass serving bowl or 8"x8" pyrex dish.
• Add 1/2 can of drained mandarin orange segments; stir to distribute evenly.
• Reserve 5 orange segments for decoration; refrigerate all remaining oranges.
• Place bowl in refrigerator until jello is set (about 1 1/2 hrs.)
• Cover remaining jello with foil or plastic wrap; set aside on counter until needed later for the second jello layer.
• After jello has set for 1 1/2 hours, make the cream cheese layer by beating cream cheese with hand mixer until creamy.
• Slowly add 1/3 cup granulated artificial sweetener, beating until combined.
• Add cream and 1/2 teaspoon coconut extract , beating until smooth and creamy.
• Top the set jello with 1/2 of the cream cheese mixture by dropping dollops with a spoon, then carefully smoothing to the edges to completely cover jello.
• Place remaining oranges on cream cheese layer.
• Carefully pour remaining room temperature jello over oranges and cream cheese layer.
• Cover remaining 1/2 of cream cheese mixture with foil or plastic; set aside on counter until needed for last layer.
• Refrigerate jello dish until jello is set (about 1-1 1/2 hrs.)
• When final layer of jello is set, top the set jello with remaining 1/2 of the cream cheese mixture by dropping dollops with a spoon, then carefully smoothing to the edges to completely cover jello.
• Sprinkle shredded coconut over top; add remining orange segments for decoration.
• Cover and refrigerate until served. May be doubled, just use a 9"x13" dish.