CHICKEN BACON RANCH PIZZA
Steps:
- Preheat oven to 425°F.
- Roll out dough to about a 13-15 inch circle. Place on pizza pan.
- Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.
Nutrition Facts : ServingSize 1 slice, Calories 364 kcal, Carbohydrate 28 g, Protein 17.5 g, Fat 19.4 g, SaturatedFat 4.7 g, Cholesterol 62 mg, Sodium 881 mg, Fiber 1 g, Sugar 1.3 g
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
CHICKEN BACON RANCH PITA PIZZAS
Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings (½ pizza each)
Number Of Ingredients 5
Steps:
- Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
- Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN AND BACON RANCH PIZZA
Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Spread ranch dressing evenly over dough. Top with remaining ingredients.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
CREAMY CHEDDAR, RANCH & BACON PITA PIZZAS
Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium-low heat.
- Spread pitas with dressing; top with tomatoes, meat and cheese.
- Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
- Sprinkle with onions.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
CHICKEN BACON RANCH PITAS
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- 8. Enjoy!
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