Curry Dressing Recipes

CURRY VINAIGRETTE DRESSING

Curry Vinaigrette Dressing image

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

Ingredients

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Steps:

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

CURRY DRESSING

Curry Dressing image

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

HARVEST SALAD WITH LIME-CURRY DRESSING

Harvest Salad with Lime-Curry Dressing image

A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the dressing over greens we harvest from our garden-the lime and curry make a fantastic pairing. -Rachel Muilenburg, Prineville, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings (1-1/3 cups each).

Number Of Ingredients 13

Ingredients

1/2 cup plain yogurt
1/2 cup mayonnaise
3 tablespoons lime juice
2 tablespoons honey
1-1/2 teaspoons grated lime zest
1-1/2 teaspoons curry powder
1 bunch romaine lettuce, torn (about 15 cups)
1 bunch red leaf lettuce, torn (about 12 cups)
2 celery ribs, diagonally sliced
1 large apple, cut into 1/2-inch pieces
1 medium pear, cut into 1/2-inch pieces
3/4 cup raisins
1/2 cup chopped pecans, toasted

Steps:

In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend., In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately.

Nutrition Facts : Calories 162 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

QUINOA-AND-APPLE SALAD WITH CURRY DRESSING

Quinoa-and-Apple Salad with Curry Dressing image

As a side dish for supper or a main course for lunch, this salad gets its fresh taste and pretty color from curry powder and mint.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 12

Ingredients

1/4 cup raw whole almonds
1 cup white quinoa
1 teaspoon honey
1 tablespoon finely chopped shallot
1 teaspoon curry powder
1/4 teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants
1 small McIntosh apple, cut into 1/8-inch-thick wedges
1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish

Steps:

Preheat oven to 375 degrees. Spread almonds on a rimmed baking sheet; toast in oven until lightly toasted and fragrant, about 7 minutes. Let cool; coarsely chop nuts.
Rinse quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a boil in a medium saucepan. Add quinoa; return to a boil. Stir quinoa; cover, and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork; let cool.
Whisk together honey, shallot, curry powder, salt, and lemon juice in a large bowl. Season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until dressing is emulsified. Add quinoa, currants, apple, mint, and nuts; toss well. Garnish with mint.

Nutrition Facts : Calories 304 g, Fat 14 g, Fiber 5 g, Protein 8 g, Sodium 154 g

CURRY DRESSING

Curry Dressing image

Make and share this Curry Dressing recipe from Food.com.

Provided by drskyles1

Categories Hawaiian

Time 30m

Yield 20 salads, 20 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup curry powder
1 tablespoon cumin powder
1 tablespoon turmeric powder
1 tablespoon cardamom powder
1 tablespoon coriander powder
1 tablespoon turmeric powder
1 tablespoon ginger powder
1 cup honey
8 cups mayonnaise
1 teaspoon cayenne pepper
1 teaspoon white pepper

Steps:

Add:.
mayo.spices.and honey.
blend well --.
*use as dressing on macaroni and curry chicken salad.

Nutrition Facts : Calories 432.8, Fat 31.9, SaturatedFat 4.7, Cholesterol 24.4, Sodium 671.5, Carbohydrate 39.1, Fiber 1.2, Sugar 20.1, Protein 1.4

WARM CURRY DRESSING

Warm Curry Dressing image

Provided by Pierre Franey

Categories condiments, salads and dressings

Time 15m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon-style
1 teaspoon curry powder
2 tablespoons Balsamic vinegar
1/4 cup chopped scallions
1/3 cup olive or vegetable oil
Salt and freshly ground pepper to taste
1/4 cup coarsely chopped fresh basil or chervil

Steps:

Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 44 milligrams, Sugar 1 gram, TransFat 0 grams

CURRY DRESSING

Curry Dressing image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 8

Ingredients

5 tablespoons mayonnaise
2 tablespoons finely chopped parsley
1 teaspoon curry powder
1 teaspoon honey mustard
1/2 teaspoon red wine vinegar
1/2 teaspoon ground cumin
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh ginger

Steps:

In a small bowl, whisk together all ingredients until well combined. Chill until ready to serve.

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