Easy And Delicious Grilled Teriyaki Salmon Steaks Recipes

EASY AND DELICIOUS GRILLED TERIYAKI SALMON STEAKS

Steps:

• In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
• Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
• Pour the marinade over the salmon.
• Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
• Grill for 4-5 minutes on each side, depending on how thick the steaks are.
• Brushing with marinade as they cook.
• **NOTE** sprinkle with salt if desired when cooking.

TERIYAKI SALMON STEAKS

Steps:

• Combine all ingredients and pour over salmon in a shallow baking dish.
• Marinade for at least 30 minutes, turning at least once.
• Broil at 500 degrees for 7-10 minutes on each side.
• Serve with wild rice and steamed veggies for a delicious healthy meal.

GRILLED TERIYAKI SALMON

Steps:

• In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.

EASY BBQ GRILLED SALMON TERIYAKI

Steps:

• Preheat grill to medium.
• Mix all ingredients together except for the fish.
• Pour mixture over the fish and let marinate for 15 minutes.
• Remove fish from the marinade and save to baste with.
• Place salmon on the grill, skin side down, and cook 7-8 minutes with cover of grill down.
• Turn fish over and cook another 7-8 minutes, basting occasionally with marinade.

GRILLED SALMON STEAKS

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. , In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled., Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.