AVOCADO, BACON, HAM & CHEESE SANDWICH
Double down on pork with our Avocado, Bacon, Ham & Cheese Sandwich. Avocado and mayo add creaminess to this easy-to-make bacon, ham and cheese sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread 4 toast slices with mayo; sprinkle with onions.
- Fill toast slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 870 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g
JUMBO BACON AVOCADO HORSERADISH CHEESEBURGERS
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but ciabatta or any fresh and soft roll will do if you can't find telera. You need a roll that holds its shape... You will also need more than one napkin.
Provided by ChefCookie
Categories Pork Recipes
Time 1h6m
Yield 4
Number Of Ingredients 15
Steps:
- Mix kosher salt, black pepper, and seasoned salt together in a small bowl to make seasoning mixture.
- Shape ground chuck into four 6-inch patties that are 3/4-inch thick. Press your thumb into the center of each patty to make an indentation. Brush 1/2 teaspoon oil over each side. Sprinkle 1/2 teaspoon seasoning mixture over each side.
- Place seasoned patties on a plate lined with waxed paper and freeze until firm, about 15 minutes.
- Fill a barbeque starter chimney with lump charcoal and ignite in an outdoor briquette barbecue grill; heat until charcoal turns white. Spread charcoal evenly on lower grate. Add upper grate, cover grill, and let heat for 5 minutes. Lightly oil the grate.
- Grill patties, covered, until browned, about 5 minutes. Flip and cook until second side is browned, about 4 minutes. Place 2 slices Monterey Jack cheese over each patty; cook until melted, about 1 minute. Transfer patties to a plate and tent with aluminum foil.
- Brush 1 tablespoon melted butter over insides of each roll. Place roll halves buttered-side down on the grill; toast until golden, 30 seconds to 1 minute. Transfer to a flat work surface.
- Top the bottom half of each roll with 1/4 of the avocados, 2 lettuce leaves, 1 tomato slice, 1/4 of the red onion slices, and 3 slices of bacon.
- Whisk mayonnaise and horseradish together in a bowl until smooth. Spread a thin layer of mayonnaise mixture on each burger patty and place over bacon slices. Cover with top halves of rolls.
Nutrition Facts : Calories 1432.1 calories, Carbohydrate 81.3 g, Cholesterol 228.1 mg, Fat 94 g, Fiber 13.4 g, Protein 69 g, SaturatedFat 35.5 g, Sodium 2204.9 mg, Sugar 8.1 g
JUMBO BACON AVOCADO HORSERADISH CHEESEBURGERS
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but ciabatta or any fresh and soft roll will do if you can't find telera. You need a roll that holds its shape... You will also need more than one napkin.
Provided by ChefCookie
Categories Pork Recipes
Time 1h6m
Yield 4
Number Of Ingredients 15
Steps:
- Mix kosher salt, black pepper, and seasoned salt together in a small bowl to make seasoning mixture.
- Shape ground chuck into four 6-inch patties that are 3/4-inch thick. Press your thumb into the center of each patty to make an indentation. Brush 1/2 teaspoon oil over each side. Sprinkle 1/2 teaspoon seasoning mixture over each side.
- Place seasoned patties on a plate lined with waxed paper and freeze until firm, about 15 minutes.
- Fill a barbeque starter chimney with lump charcoal and ignite in an outdoor briquette barbecue grill; heat until charcoal turns white. Spread charcoal evenly on lower grate. Add upper grate, cover grill, and let heat for 5 minutes. Lightly oil the grate.
- Grill patties, covered, until browned, about 5 minutes. Flip and cook until second side is browned, about 4 minutes. Place 2 slices Monterey Jack cheese over each patty; cook until melted, about 1 minute. Transfer patties to a plate and tent with aluminum foil.
- Brush 1 tablespoon melted butter over insides of each roll. Place roll halves buttered-side down on the grill; toast until golden, 30 seconds to 1 minute. Transfer to a flat work surface.
- Top the bottom half of each roll with 1/4 of the avocados, 2 lettuce leaves, 1 tomato slice, 1/4 of the red onion slices, and 3 slices of bacon.
- Whisk mayonnaise and horseradish together in a bowl until smooth. Spread a thin layer of mayonnaise mixture on each burger patty and place over bacon slices. Cover with top halves of rolls.
Nutrition Facts : Calories 1432.1 calories, Carbohydrate 81.3 g, Cholesterol 228.1 mg, Fat 94 g, Fiber 13.4 g, Protein 69 g, SaturatedFat 35.5 g, Sodium 2204.9 mg, Sugar 8.1 g
BACON SWISS BURGERS WITH TOMATO AND AVOCADO
Provided by Sheila Lukins
Categories Beef Tomato Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Ground Beef Bacon Avocado Grill Grill/Barbecue Swiss Cheese Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
- 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
- 3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
- 4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
- 5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.
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