Franciscos Blender Salsa Recipes

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BEST BLENDER SALSA (5 MINUTES!)



Best Blender Salsa (5 minutes!) image

Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

Provided by Alyssa Rivers

Number Of Ingredients 8

1 (28-ounce) can whole peeled tomatoes with their juices
1/2 small red onion (coarsely chopped)
2 jalapenos (seeds removed, and coarsely chopped)
2 garlic cloves
1 cup fresh cilantro (loosely packed)
1 teaspoon cumin
1 teaspoon salt (or to taste)
Juice of one lime

Steps:

  • In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
  • Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
  • Chill for at least 30 minutes or overnight.

Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

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