Furikake Snack Mix Recipes

FURIKAKE SNACK MIX

Furikake Snack Mix image

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Provided by Laurie Sueko Lau

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h45m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
½ cup white sugar
½ cup corn oil
½ cup light corn syrup (such as Karo®)
2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g

FURIKAKE CHEX MIX

Furikake Chex Mix image

Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 1h15m

Number Of Ingredients 12

Ingredients

1 box Wheat Chex
1 box Corn Chex
1 box Honeycomb cereal
1 bag (any size) Fritos
1 bag (any size) Bugles
1 bag (any size and shape) pretzels
1 cup butter
1/2 cup Karo Syrup (or honey)
2/3 cup sugar
2/3 cup vegetable oil
2 tablespoons soy sauce
1 bottle Nori Goma Furikake

Steps:

Preheat the oven to 250F.
In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

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