Coriander Seasoned Cabbage Soup Recipes

WEIGHT LOSS CABBAGE SOUP

Weight Loss Cabbage Soup image

Weight Loss Cabbage Soup is an easy vegetable soup great for healthy eating, and is flavorful, comforting, filling, and ready in 30 minutes.

Provided by Sabrina Snyder

Categories Soup

Time 30m

Number Of Ingredients 11

Ingredients

8 cups vegetable broth
1 yellow onion (, chopped)
3 cloves garlic (, minced)
4 cups cabbage (, cut into 1 inch chunks)
3 carrots (, sliced)
3 stalks celery (, sliced)
1/2 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
28 ounces diced tomatoes (, do not drain)

Steps:

Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well.
Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

Nutrition Facts : Calories 57 kcal, Carbohydrate 13 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1130 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CORIANDER SEASONED CABBAGE SOUP

Coriander Seasoned Cabbage Soup image

Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a...

Provided by Helaine Norman

Categories Other Soups

Time 1h

Number Of Ingredients 16

Ingredients

1 medium onion, thinly sliced
1 stalk(s) celery, finely diced
1/2 to 3/4 c carrot, diced
1 small baking potato with peeling on (or 1/2 large), diced
1 small cabbage head (more or less to taste), thinly sliced
2 medium mushroom caps, sliced
1 small can or frozen equivalent corn - optional
1 large can chopped tomatoes (including juices)
1 large container stock of choice
1 pkg onion soup mix (can be parve type for vegetarians)
1 pkg dry soup mix of choice
1-2 salt and pepper (to taste)
pinch turmeric, ground
1-2 tsp coriander (taste as you add!)
2-3 Tbsp oil of choice (olive, avocado, coconut)
extra water from the empty chopped tomatoes can (to taste)

Steps:

1. Wash and chop all vegetables.
2. Caramelize onions and celery in the oil.
3. Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.

VEGAN CABBAGE SOUP

Vegan Cabbage Soup image

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

4 cups vegetable stock
1 can (14 ounces) Italian diced tomatoes
1 can (6 ounces) tomato paste
1 small head cabbage (about 1-1/2 pounds), shredded
4 celery ribs, chopped
2 large carrots, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
Fresh basil, optional

Steps:

In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 4g protein.

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