Best Grilled Meat Recipes

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24 BEST GRILLING RECIPE COLLECTION



24 Best Grilling Recipe Collection image

Looking for some easy grill recipes? From salmon to steak to burgers, these dishes are the best way to get that flame-grilled flavor.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Lemongrass Beef Skewers
Grilled Veggie Skewers
Easy Grilled Steak
Easy Grilled Salmon
Grilled Mushroom Burgers
Grilled Chicken and Pineapple Skewers
Grilled Shrimp Skewers
Grilled Bananas
Grilled Eggplant Salad
Grilled Green Beans
Mongolian Grilled Lamb Chops
Grilled Pork Chops
Grilled Chilean Beef Skewers
Grilled Watermelon Salad
Grilled Cauliflower Steaks
Grilled Steak Tacos
Grilled Halibut
Grilled Zucchini
Grilled Bacon Jalapeno Wraps
Grilled Fish Tacos
Grilled Pork Banh Mi
Grilled Peaches With Ice Cream
Grilled Apple Crisp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grilled meal in 30 minutes or less!

Nutrition Facts :

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

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