15 Minutes Oatmeal Rice Cooker Recipes

RICE COOKER OATS

Rice Cooker Oats image

It's done in a rice cooker rather than the stove.

Provided by rachel gillespie

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g

OATMEAL COOKED IN A RICE COOKER

Oatmeal Cooked in a Rice Cooker image

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

Provided by Jenny Sanders

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Steps:

Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.

Nutrition Facts : Calories 271.7, Fat 3.6, SaturatedFat 0.6, Sodium 92.2, Carbohydrate 55.7, Fiber 7.5, Sugar 14.8, Protein 8

15 MINUTES OATMEAL (RICE COOKER)

15 Minutes Oatmeal (Rice Cooker) image

my own version of oatmeal cooked in the rice cooker. all it takes is only 15 minutes of your time :)

Provided by gaiia

Categories Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup quick oats (can be substituted with steel-cut oats but cooking time will be slightly longer)
1 cup water
1 cup milk
1 pinch salt
1 tablespoon sugar
2 tablespoons honey
1 teaspoon vanilla
5 tablespoons of your desired dried fruits (raisins, sultanas, apricots, dates)

Steps:

Place all of the ingredients in the rice cooker.
Stir the mixture.
Turn the rice cooker on.
Wait for around 15 minutes (mine was cooked well within only 15 minutes!). Otherwise, wait for approximately 10 minutes.
Serve warm :).

Nutrition Facts : Calories 651.7, Fat 14.2, SaturatedFat 6.5, Cholesterol 34.2, Sodium 288.8, Carbohydrate 113.9, Fiber 8.3, Sugar 48.4, Protein 18.8

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