BLOOD ORANGE SALAD
This is a salad created to really let blood oranges shine, both visually and flavour wise. Fennel is lightly dressed with just vinegar and olive oil because the idea here is that the juice from the blood oranges acts like a dressing. I couldn't resist using some of the vibrant ruby red juice to make a small amount of Blood Orange Dressing which I drizzle over just before serving. It looks great, and adds extra flavour!I also like that this salad requires very little salt - the natural sweetness from the oranges carries it.
Provided by Nagi
Categories Salad
Number Of Ingredients 9
Steps:
- Lightly pickle onion: Mix sugar and vinegar, then add onion and set aside for 15 minutes to lightly pickle (vinegar should just about cover onion). Drain, reserve pickling vinegar.
- Slice oranges, reserve juice: Cut rind from oranges, then slice into rounds. Reserve all juice on cutting board - you want around 2 teaspoons (if you're short, sacrifice a slice or two).
- Blood Orange Drizzle Dressing: Measure out 2 tsp pickling vinegar, shake/whisk with the reserved 2 tsp juice, 2 tbsp EVOO with a pinch of salt and pepper.
- Lightly dress fennel: Toss fennel in 1 tbsp onion pickling juice, remaining 2 tbsp olive oil, 1/4 tsp salt and 1/8 tsp pepper.
- Assembling: Place 1/2 orange rounds on plate. Pile over 2/3 the fennel, litter with onion, parsley, place half remaining orange slices on top. Top with remaining fennel, oranges then onion. Sprinkle with parsley leaves. Just before serving, drizzle over the Blood Orange Dressing, mainly on the oranges so it doesn't stain the fennel too much. Serve immediately!
FROSTED ORANGE SALAD
Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTED ORANGE SALAD
My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.
Provided by Jean Fisher
Categories Gelatin Salads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Assemble Ingredients.
- 2. Use 9 x 9 inch pan
- 3. Put gelatin in the Refrigerator until partially set.
- 4. When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
- 5. Allow to completely set up in the Refrigerator.
- 6. Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
- 7. Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
- 8. Fold in Cool Whip
- 9. Spread frosting on top of gelatin. Let this set up overnight.
- 10. This can be made several days in advance.
FROSTED ORANGE SALAD
Make and share this Frosted Orange Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Drain pineapple, reserving juice.
- Stir cold water, bananas, marshmallows and pineapple into gelatin.
- Pour into a 13-in.
- x 9-in.
- x 2-in.
- dish coated with nonstick cooking spray; refrigerate until firm.
- Meanwhile in a saucepan combine the sugar and flour.
- Stir in reserved pineapple juice until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from heat.
- Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
- Bring to a gentle boil, cook and stir 2 minutes longer.
- Cool.
- In a mixing bowl, beat cream cheese until smooth; add cooled filling.
- Fold in whipped cream.
- Spread over gelatin.
- Sprinkle with nuts and coconut.
Nutrition Facts : Calories 414.2, Fat 20.4, SaturatedFat 10.2, Cholesterol 65.6, Sodium 187.8, Carbohydrate 56.4, Fiber 2.2, Sugar 45.9, Protein 5.6
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
FROSTED ORANGE GINGER FRUIT SALAD
Make and share this Frosted Orange Ginger Fruit Salad recipe from Food.com.
Provided by Tish Cramer
Categories Dessert
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the fruit in a bowl.
- Whisk together the OJ, yogurt, ginger, and honey.
- Pour dressing over fruit.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 59.9, Fat 0.2, Sodium 1.1, Carbohydrate 15.4, Fiber 1.8, Sugar 12.7, Protein 0.7
LEMON FROSTED ORANGE SALAD
This recipe has always gotten rave reviews. My grandchildren love it -especially the lemon topping. I love the fact that it can be made ahead . Try it I don't think you will be disappointed!!
Provided by Cindy Bixby
Categories Gelatin Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Dissolve box of orange jello into 2C boiling water. Add small can of frozen orange juice. Chill until slightly congealed.
- 2. Add can of mandarin oranges (undrained) and crushed pineaople (undrained) Mix and let set until firm in a 9x13 dish
- 3. Mix lemon pudding as directed on package and add 1/2 to 3/4 of the container of Cool Whip, Blend and frost the jello once it is totally firm. Chill until ready o serve.
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