Peanut Butter Chocolate Sauce Recipes

3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE

Steps:

• In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny. Add salt to taste.
• Pour sauce into a small jam jar. Allow to cool. Sauce will harden.
• To serve warm: remove desired amount of sauce from jar. Place in a small bowl. Warm in microwave on low setting for 30 seconds. Stir. Return to microwave if sauce isn't warm.
• Store sauce in the refrigerator for up to one month.

BOTTOM-OF-THE-JAR PEANUT BUTTER CHOCOLATE SAUCE

Steps:

• In the bottom of a peanut butter jar, add the chocolate sauce, hot water and chopped nuts
• Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined
• Pour sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings

CHOCOLATE PEANUT BUTTER SAUCE

Steps:

• Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
• Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
• Store any remaining sauce in the fridge.

OUTRAGEOUS PEANUT BUTTER SAUCE

Steps:

• In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.