Avocado Gelatin Recipes

AVOCADO JELLO RECIPE - (4.2/5)

Avocado Jello Recipe - (4.2/5) image

Provided by pksites

Number Of Ingredients 7

Ingredients

1 lg. box lime Jello
2 pkg. gelatin
3 c. boiling water
3/4 c. sugar
1/3 c. mayonnaise
1/2 c. cream
1 c. avocado, mashed

Steps:

Boil Jello, gelatin, boiling water and sugar; cool. Mix well the mayonnaise, cream and mashed avocado; add to above mixture. Refrigerate.

AVOCADO GELATIN SALAD

Avocado Gelatin Salad image

I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.

Provided by DotM7037

Categories Jellies

Time 15m

Yield 1 mould, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1 cup boiling water
1 lemon, juice of
1 dash hot pepper sauce
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon onion juice
2 ripe avocados
1 cup sour cream
1 cup mayonnaise

Steps:

Soften gelatin in cold water for 5 minutes.
Dissolve softened gelatin,in boiling water.
Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
Cool.
Stir in mashed avocado, sour cream, and mayonnaise.
Beat to blend.
Pour into 1 1/2 quart mold.
Chill until firm.

Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7

AVOCADO GELATIN

Avocado Gelatin image

I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.

Provided by Mom of Five

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup avocado, pulp
1/2 cup mayonnaise
1/2 cup cream
3/4 cup sugar
6 ounces lime Jell-O gelatin
2 envelopes knox gelatin
1/2 cup water
2 cups hot water

Steps:

Dissolve gelatin in water.
Pour hot water over jello, mix well.
Add gelatin.
Put all ingredients in blender.
Mix well and chill.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 5.3, Cholesterol 27.2, Sodium 286.5, Carbohydrate 58.1, Fiber 1.7, Sugar 50.8, Protein 5.3

AVOCADO ASPIC

Avocado Aspic image

A beautiful gelatin mold from times gone by. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocado, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise (to garnish)

Steps:

Soften gelatin in cold water for five minutes.
Add boiling water and stir until dissolved.
Cool.
When syrupy in consistence, add the remaining ingredients and mix thoroughly.
Lightly spray your mold with cooking spray; pour mixture into mold.
Chill until firm.
Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.

Nutrition Facts : Calories 45.1, Fat 3.7, SaturatedFat 0.5, Sodium 11.2, Carbohydrate 2.5, Fiber 1.7, Sugar 0.3, Protein 1.5

AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS

Aunt Mabel's Molded Avocado Salad with Toasted Pecans image

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.

Provided by Carol Churchill

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
1 ¾ cups boiling water
1 (8 ounce) package cream cheese, softened
½ cup chopped celery
1 ½ avocados, peeled and mashed
½ cup mayonnaise
½ teaspoon salt
1 teaspoon onion juice
6 butter lettuce leaves, rinsed
½ cup mayonnaise
¼ cup confectioners' sugar, or to taste
1 tablespoon lemon juice, or to taste
½ cup pecan halves, toasted

Steps:

In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g

AVOCADO JELLO SALAD

Avocado Jello Salad image

This recipe was typed and mimeographed onto yellow/orangish paper. It was in one of three recipe boxes my sister brought when she came to my wedding in February.

Provided by Judi Harris-Nulle

Categories Gelatin Salads

Time 15m

Number Of Ingredients 8

Ingredients

1/2 c boiling water
1 pkg lime jello
1 no. 303 can crushed pineapple
2 Tbsp lemon juice
1/2 tsp salt
1/2 c mayonnaise
1 avacodo
1 pkg dream whip or equvalent

Steps:

1. Dissolve jello in boiling water. Drain pineapple. Add 1/2 cup pineapple juice to jello. When it begins to thicken, add pineapple, salt, and lemon juice. Fold in mayonnaise, whipped cream, and diced avacado. Mold.

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