Moist Turkey Meatloaf Recipes

SUPER MOIST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOIST TURKEY MEATLOAF

Steps:

• Preheat oven to 400 degrees.
• In a non-stick skillet, cook onion and garlic in oil over moderate heat.
• Stire continously until onion is softened, about 2 minutes.
• Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
• Mix well.
• Stir in oats, yogurt and egg.
• Let stand 5 minutes.
• Add turkey and mix well with your hands.
• Place turkey mixture in a lightly oiled standard bread pan.
• Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
• Let stand 5 minutes before serving.

THE BEST TURKEY MEATLOAF

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
• Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
• Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

LEAN TURKEY MEATLOAF

Steps:

• Preheat the oven to 350°F.
• Mix all ingredients, except for the second amount of Ketchup in a large mixing bowl.
• Use your hands to completely combine everything.
• Spray a cookie sheet with cooking spray.
• Place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. Pat it down to make sure that it will hold its shape while baking.
• Cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. After that time has elapsed, uncover, and brush on the ketchup. Bake another 15-20 minutes until the glaze is set.
• Note***If you have any leftover stuffing from Turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!

MOIST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, stir together oats and milk and soak at least 3 minutes.
• In the meantime, Thinly slice 1/4 of the onion into rings and set aside. Finely chop the rest of the onion.
• In a large bowl, combine turkey, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
• Transfer to a 9x13 baking dish and shape into a loaf (about 5" wide and 2" high). Pour tomato sauce over the loaf and sprinkle with the sliced onions. Bake until 160 degrees, or one hour. (Estimate).
• Remove from oven and let sit 10-15 minutes before serving.

MOIST TURKEY MEATLOAF WITH SAUCE

Steps:

• Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
• Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
• Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
• In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
• Form meatloaf in prepared loaf pan. Cover with foil.
• Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
• Re-heat remaining sauce and serve with meatloaf.