Lime Fluff Recipes

LIME FLUFF | WEIGHT WATCHERS

Steps:

• Pour the jelly / jello crystals into a jug and add the boiling water. Stir, then once all the crystals have dissolved add the cold water and set aside to cool for a couple of minutes.
• Pour the yogurt into the bowl of a stand mixer or if you are using a hand whisk, pour into a large bowl. Squeeze the juice of 1/2 lime into the yogurt and whisk for 2 - 3 minutes until bubbles start to form.
• Slowly pour the jelly / jello mixture into the yogurt in a steady stream continuing to whisk whilst you do so.
• Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
• Spoon the mixture into individual ramekins or pots and place in the fridge to chill for at least 2 hours.

LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE

Steps:

• In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
• Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
• Store in refrigerator until ready to serve.

LIME FLUFF

Steps:

• In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

FLUFFY LIME SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

LIME FLUFF

Steps:

• Bring water to a boil in a small pot.
• Stir in the jello until blended.
• Stir in the cold water.
• Set aside to cool for several minutes.
• Add the yogurt to a mixing bowl.
• Add in the fresh squeezed lime juice.
• Using an electric mixer, continue to beat for several minutes.
• Slowly add the set jello to the mixing bowl.
• Continue to mix until it becomes light and fluffy
• Transfer the bowl to the refrigerator to chill for about 2 hours.
• Once chilled, divide the lime fluff into individual ramekins. Serve.

LIME FLUFF

Steps:

• Chill the evaporated milk overnight.
• Dissolve lime flavored jello in hot water.
• In small bowl, combine lime and lemon juice.
• Add lemon/lime juice to hot water-- lime jello mixture.
• Add sugar and stir until dissolved.
• Chill in refigerator until partly set (about 2 hours) Take out and whip untill fluffy.
• Whip chilled evaporated milk in a seperate bowl, fold lime mixture into it.
• Mix crushed wafers and melted butter.
• Press cookie mixture in a 9x13inch dish.
• Pour in the jello mixture.
• Shave chocolate square on top.
• Cover and refrigerate until firmly set.

FLUFFY KEY LIME PIE

Steps:

• In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.