Cherry Bonbons Recipes
CHERRY BONBONS
I got this recipe years ago from a friend that is a fantastic cook.
Provided by Gail Welch
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Drain cherries, reserving 1/4 cup juice for glaze; set aside.
- 2. Beat butter and sugar until light and creamy.
- 3. Stir in flour and next 3 ingredients.
- 4. Shape into 24 balls. Press each ball around a cherry. Covering completely.
- 5. Place on ungreased cookie sheet. Bake at 350F for 18-20 minutes. Remove from oven and cool completely.
- 6. Sprinkle with powdered sugar and drizzle with glaze. Combine all ingredients together to make Cherry Glaze.
DANISH CHERRY BON BON COOKIES (WITH FROSTING RECIPE)
Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.
Provided by Dawn399
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter and sugar together to a creamy consistency, then add vanilla.
- Add flour and salt gradually, mix with a fork.
- Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
- Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
- Cool cookies.
- Make frosting, thoroughly mix together frosting ingredients.
- Dip top of cookies into frosting and allow to dry.
CHERRY BONBON COOKIES
These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.
Provided by Kathy
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the cherries and place on paper towels to dry.
- Beat butter until creamy.
- Gradually add 3/4 cup powdered sugar, beating well.
- Stir in flour, salt, milk and vanilla.
- Shape into 24 balls. Press each ball around a cherry, covering completely.
- Place on ungreased cooke sheets.
- Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
- Roll each cookie in powdered sugar to coat.
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