STRAWBERRY-RHUBARB DUMP CAKE
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly!
Provided by Annalise Sandberg
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
- Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g
RHUBARB MIX AND DUMP CAKE
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the grade.... A+... he said now this is a keeper and is not to be given away to the neighbors... LOL...He loved it...
Provided by Jacqi
Categories Low Protein
Time 55m
Yield 1 9x13 Cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
- Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
- Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
- Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
- Drizzle the cup of water evenly over mixture.
- Spot the top with dabs of butter (about 3-4 Tab).
- Cover tightly with foil.
- Bake 350 F for 45-55 minutes or so until cake is done.
- IF . the cake still looks like flour, in spots, after 45 minute.
- I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
- Remove from oven. Cool on rack.
- **********************************.
- Top with, Vanilla ice cream,or Cool Whip.
- and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
- My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
- **********************.
- Jacqi's Rhubarb Sauce.
- -- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
- 1/2 to 3/4 cup sugar --.
- 2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
- -- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
- when the rhubarb is like mush it is done. ,.
- -- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
- I Drizzle this over the Cool Whip looks pretty -- and good.
- ****NOTE****.
- My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
- He could eat it every night for dessert.
- I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
- Everyone Love's it -- they want the recipe --.
- I tell them to get on Food.com and they will find it and a lot more recipes they will love.
Nutrition Facts : Calories 480.4, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.7, Sodium 526.4, Carbohydrate 90, Fiber 2, Sugar 58.3, Protein 5
BOX-MIX RHUBARB DUMP CAKE
This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!
Provided by Sunshine
Categories Gelatin
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange rhubarb in the bottom of a 9X13 inch pan.
- Sprinkle Jello over rhubarb.
- Sprinkle sugar over Jello.
- Cover with Marshmallows.
- Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
- DO NOT add the oil.
- Spread cake batter over the marshmallows.
- Bake at 350 degrees for 50-55 mins.
- Serve warm with cool whip or ice-cream.
Nutrition Facts : Calories 339.3, Fat 5.7, SaturatedFat 1, Cholesterol 35.2, Sodium 345.6, Carbohydrate 69.5, Fiber 1.3, Sugar 54.2, Protein 4.2
RHUBARB DUMP CAKE
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
- Sprinkle sugar over the rhubarb.
- Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
- Next, sprinkle the cake mix over the gelatin.
- Melt butter; pour over the cake mix.
- Pour the 1 cup of water over cake mix.
- Bake for 45 minutes.
- Cool completely; then chill in refrigerator.
- When ready to serve, invert onto plate.
- Top with either vanilla ice cream or Cool Whip.
- Serves 12 to 16.
- Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
- This cake was baked in a gas oven.
- If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
- Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
RHUBARB CAKE WITH A MIX
History in the Baking. This one has marshmallows in it, this is a very nice cake the jello and the marshmallows melt to make a beautiful glaze. its sweet and very rich .very easy.
Provided by Dienia B.
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Place rhubarb in the the pan.
- Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb.
- Top with marshmallows.
- Mix the cake mix, eggs, oil, water, according to package directions, and pour over marshmallows.
- Bake for 45 minutes, or until done.
Nutrition Facts : Calories 315.4, Fat 9.7, SaturatedFat 1.5, Cholesterol 42.3, Sodium 277.7, Carbohydrate 54.9, Fiber 0.9, Sugar 43.1, Protein 3.7
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