Mint Chocolate Mousse Recipes

CHOCOLATE MINT MOUSSE

Chocolate Mint Mousse image

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 1/3 cups chilled heavy cream
5 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1/2 teaspoon pure peppermint extract
1/2 cup coarsely crushed peppermint hard candies (2 oz)

Steps:

Heat 1/3 cup cream in a 1-quart saucepan over low heat until hot, then whisk in chocolate with a pinch of salt until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally, about 30 minutes.
Beat remaining cup cream with extract in another bowl using an electric mixer at medium speed until it just holds soft peaks. Add cooled chocolate mixture and beat until mousse just holds stiff peaks. Fold in 1/4 cup candy and spoon into 4 stemmed glasses, then sprinkle with remaining 1/4 cup candy. Chill until cold, about 1 hour.

MINT MOUSSE

Mint Mousse image

Richer than pudding, try this in dessert cups sprinkled with cocoa powder...OR as a pie in chocolate cookie crust! Cooking time is also chilling time.

Provided by LAURIE

Categories Dessert

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces white baking bar, they may say chocolate but usually they are not really chocolate
2 cups heavy cream, divided
1 1/2 teaspoons mint extract
1/3 cup powdered sugar
8 drops green food coloring
1/2 cup mini chocolate chip (optional)

Steps:

In medium saucepan combine bars, broken up and 1/2 cup cream.
Stir constantly over low heat until melted and smooth.
Stir in mint extract.
Remove from heat and cool completely.
In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form.
Add the food color and beat just until color is uniform.
Gently fold in the cooled white mixture and optional chips if using, until well blended.
cover and chill for at least 2 hours.
Serve as desired.

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