Applesauce Gelatin Squares Recipes

APPLESAUCE GELATIN SQUARES

Applesauce Gelatin Squares image

A fun, easy and light dessert for holidays and summer picnics! Use any flavor or color gelatin in these Applesauce Jello Squares.

Provided by Julie Clark

Categories Dessert

Time 3h10m

Number Of Ingredients 4

Ingredients

1 1/2 cups boiling water
6 ounces blue raspberry Jello ((or your favorite flavor - 2 small boxes))
2 cups chilled unsweetened applesauce
whipped topping & fresh fruit ((optional))

Steps:

Dissolve the Jello in the boiling water. Stir until the powder is completely dissolved.
Add the applesauce and mix well.
Spray an 8x8 baking pan with cooking spray.
Pour the Jello mix in the prepared pan.
Allow to set for at least 3 hours.
Serve chilled with fruit and whipped cream.

Nutrition Facts : Calories 106 kcal, Carbohydrate 26 g, Protein 1 g, Sodium 100 mg, Sugar 24 g, ServingSize 1 serving

APPLESAUCE GELATIN SQUARES

Applesauce Gelatin Squares image

Make and share this Applesauce Gelatin Squares recipe from Food.com.

Provided by bmcnichol

Categories Gelatin

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 (1/3 ounce) packages sugar-free raspberry gelatin
4 cups boiling water
2 cups cold water
1 (46 ounce) jar unsweetened applesauce

Steps:

In a bowl, dissolve gelatin in boiling water.
Stir in cold water and applesauce.
Pour into a 13x9 pan coated with cooking spray.
Refrigerate for 8 hours or until firm.
Cut into squares.

Nutrition Facts : Calories 39.5, Sodium 21.8, Carbohydrate 11, Fiber 1, Protein 0.5

APPLESAUCE BARS

Applesauce Bars image

These low-cholesterol applesauce bars couldn't be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. -Stephanie Bosma, Madison, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 bars.

Number Of Ingredients 16

Ingredients

1 cup sugar
1 cup unsweetened applesauce
1/4 cup canola oil
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup golden raisins
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
2 to 3 tablespoons fat-free milk

Steps:

In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

BERRY APPLESAUCE GELATIN

Berry Applesauce Gelatin image

Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 cups frozen unsweetened strawberries
2 cups applesauce
2 tablespoons lemon juice

Steps:

In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.

Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.

CHEWY APPLE CANDIES

Chewy Apple Candies image

This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator- if you have any left over!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 6

Ingredients

1-1/4 cups raspberry or cinnamon applesauce, divided
2 envelopes unflavored gelatin
2 cups sugar
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
1/2 cup confectioners' sugar

Steps:

In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. , Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

APPLESAUCE JELLO

Applesauce Jello image

My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.

Provided by ketchupqueen

Categories Gelatin

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cherry gelatin or 1 (3 ounce) package wild cherry gelatin
1 cup boiling water
1 1/4-1 1/2 cups applesauce or 1 1/4-1 1/2 cups cinnamon applesauce, chilled (a small jar usually works just fine)
1 -3 firm-sweet apple, cored and cut into 1/2 inch chunks (such as Fuji; use more or less according to size and preference) (optional)

Steps:

Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.

RED HOT APPLESAUCE JELL-O®

Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

APPLESAUCE JELLO

Applesauce Jello image

Make and share this Applesauce Jello recipe from Food.com.

Provided by PrimQuilter

Categories Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cherry Jell-O
2 cups boiling water
1 1/2 cups cold water
2 cups applesauce

Steps:

Dissolve jello with boiling water in large bowl.
Add cold water and applesauce.
Chill until set.

PUMPKIN APPLESAUCE SQUARES.

Pumpkin Applesauce Squares. image

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients.

Provided by Dorel

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1 cup butter, softened or 1 cup soft margarine
3/4 cup molasses
1/2 cup brown sugar
3 cups flour (can be a mixture of WW and white)
2 teaspoons baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon clove
1 cup pumpkin
1 cup applesauce
2 eggs, beaten

Steps:

In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
Spoon into a greased 15"X10" jelly roll pan.
Bake in 350° oven for 30-35 minutes.
Cool pan in wire rack.
Cut into 2 1/2 inch squares.
Makes about 2 dozen.

Nutrition Facts : Calories 220.5, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 222.7, Carbohydrate 35.1, Fiber 0.6, Sugar 18.7, Protein 2.3

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