Italian Dressing Whole Chicken Crock Pot Recipes

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SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE



Italian Dressing Whole Chicken Crock Pot Recipe image

It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken

Provided by Sarah_mil

Categories     Whole Chicken

Time P1D

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 4

1 whole roasting chicken (3-5lbs)
1 Good Seasonings Italian salad dressing mix (0.6oz packet)
1/2 large onion
1 1/2 cups carrots or 1 1/2 cups baby carrots

Steps:

  • Remove giblets, raise with cold water and pat the chicken dry .
  • Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
  • Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
  • Place chicken in crockpot. Cover.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
  • Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

CROCK POT ITALIAN CHICKEN



Crock Pot Italian Chicken image

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

Provided by Sara 76

Categories     Whole Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 whole chicken
4 medium potatoes, peeled
2 small swede, peeled and halved
1 (300 ml) bottle Italian salad dressing

Steps:

  • Rub chicken all over with olive oil.
  • Place chicken in crockpot, and arrange the vegetables around it.
  • Pour Italian Dressing all over it, and cook on high for 4-6 hours.

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