Cottage Cheese Pancakes Weight Watchers Recipes

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COTTAGE CHEESE PANCAKES



Cottage Cheese Pancakes image

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 cup cottage cheese
⅓ cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

Steps:

  • Combine cottage cheese, flour, oil, and eggs in a large bowl.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g

COTTAGE CHEESE PANCAKES WEIGHT WATCHERS



Cottage Cheese Pancakes Weight Watchers image

Make and share this Cottage Cheese Pancakes Weight Watchers recipe from Food.com.

Provided by chris_tam

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup low fat cottage cheese
1 cup low-fat vanilla yogurt
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/4 teaspoon salt

Steps:

  • Whisk the cottage cheese, yogurt, eggs, and vanilla together in a large bowl. Stir in the all purpose flour, whole wheat flour, sugar and salt.
  • Spray a large nonstick skillet or griddle with nonstick spray and heat over medium heat. Pour the batter by 2 tablespoon measures onto the griddle. Cook until small bubbles just begin to appear on top of the pancakes and they are golden brown underneath, about 2 minutes. Flip and cook until the second side has browned, about 2 minutes longer.

Nutrition Facts : Calories 222.8, Fat 4.3, SaturatedFat 1.6, Cholesterol 98.8, Sodium 284.4, Carbohydrate 32.5, Fiber 1.6, Sugar 9.4, Protein 13.1

WHOLE-WHEAT COTTAGE-CHEESE PANCAKES



Whole-Wheat Cottage-Cheese Pancakes image

These pancakes are packed with protein, so you aren't left hungry an hour later. Top with your favorite berries simmered with a touch of syrup.

Provided by Bibliophage91

Categories     Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 9

1 cup low fat cottage cheese
2 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup milk
3/4 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon nutmeg (optional)

Steps:

  • In a large bowl, stir together the cheese, eggs, butter, and milk.
  • Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
  • Grease a griddle with cooking spray and place over medium heat.
  • Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
  • The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
  • Flip and cook for another minute or 2.

Nutrition Facts : Calories 99.7, Fat 5.5, SaturatedFat 3.2, Cholesterol 48.4, Sodium 405.3, Carbohydrate 8, Fiber 0.9, Sugar 1.2, Protein 5

WHOLE WHEAT COTTAGE CHEESE PANCAKES



Whole Wheat Cottage Cheese Pancakes image

I love cottage cheese pancakes and wanted to make a version that was a bit healthier and that my toddler would also love. This was a hit! (at least the two times I've made it so far!) You can use oil in place of the applesauce, white flour in place of the whole wheat, and regular milk for the soy, for a less healthier but yummy version. These also freeze well which is great for feeding a toddler.

Provided by thevioletpear

Categories     Breakfast

Time 30m

Yield 30 2 1/2 inch pancakes, 6 serving(s)

Number Of Ingredients 10

1 cup low fat cottage cheese
4 eggs
3 tablespoons applesauce
1/2 cup soymilk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup whole wheat flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 pinch salt

Steps:

  • Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
  • Add the dry ingredients and pulse on and off until just blended.
  • Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
  • Serve with a sprinkle of powdered sugar, maple syrup, or jam.

Nutrition Facts : Calories 184.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 144, Sodium 344.8, Carbohydrate 23.1, Fiber 2.9, Sugar 4.8, Protein 13

OATMEAL COTTAGE CHEESE PANCAKES



Oatmeal Cottage Cheese Pancakes image

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

Provided by bramble

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup oatmeal
1/2 cup cottage cheese
1 teaspoon vanilla
4 egg whites

Steps:

  • Blend all ingredients in blender.
  • Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
  • Top with your favorite pancake topping!

Nutrition Facts : Calories 337.1, Fat 7.4, SaturatedFat 2.2, Cholesterol 17.9, Sodium 604.1, Carbohydrate 32.5, Fiber 4.1, Sugar 4.7, Protein 31.4

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